Easy Chicken Fajitas

(32 ratings)
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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

  • PAM® Original No-Stick Cooking Spray
  • 3 cups frozen bell pepper strips (from 16-oz pkg)
  • 2 cups vertically sliced onion
  • 1 pound boneless skinless chicken breasts, cut into thin slices
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (6 inch), warmed

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  1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
  3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
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Nutrition Information
Calories: 395 View complete nutrition information
Reviews (27)

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familyhomerecipesru January 16, 2016

Thank you for a great recipe, put his notes and possibly necessarily prepare this dish, I think that it is very tasty.

Dianne January 15, 2014

The recipes are absolutely delicious.

Sue December 16, 2013

This was just what I was looking for and the instructions were very easy to follow.

Matisse November 09, 2013

this is yummy! However, I went ahead and added some more ingredients... Avocado, Cilantro, Lime and Sour Cream to ours. What a meal!!! Yes, a little lime on the peppers and chicken when they are in tortilla and topped with sour cream. Added Avocado too, plus topped with sour cream. OMG.. fattening I'm sure but delicious for friends and fun!!!

Anonymous April 09, 2013

It was great. Easy to make and we both enjoyed it. I only used one can of rotel and a fresh red and green bell pepper. Boyfriend said it was better than our local Mexican restaurant's fajitas.

Betty Boopie March 22, 2013

I use you product very often, and the way I like it, is in Spaghetti. I printed some of you recipes and I will try those.