Easy Chicken Fajitas

(35 ratings)
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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

  • PAM® Original No-Stick Cooking Spray
  • 3 cups frozen bell pepper strips (from 16-oz pkg)
  • 2 cups vertically sliced onion
  • 1 pound boneless skinless chicken breasts, cut into thin slices
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (6 inch), warmed

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  1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
  3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
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Nutrition Information
Calories: 395 View complete nutrition information
Reviews (30)

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Overall Rating

Rachel Jolliff September 29, 2016

This is a very simple recipe and it turned out amazing. Kudos to Rotel.

Maria March 25, 2016

This was absolutely delicious! A perfect easy meal to prepare for the whole family

Jenna March 12, 2016

This was surprisingly tasty! I marinaded the chicken in one can of Hot Rotel (undrained), and added a healthy tablespoon of minced garlic, salt and pepper in addition to the Cumin and Chili Powder (I don't like bell peppers so you *might* need two cans if you keep that ingredient). DELISH! The mixture was a little watery so I drained it before serving. I also spread Wholly Guacamole's Spicy Guacamole on the tortilla and skipped adding any sour cream/cheese (save on calories). I also like Wholly Guacamole's Avocado Verde but is not easy to find at the grocery stores; best luck at Target. I like the Avocado Verde option better because it doesn't turn that yucky, dark green like regular guac can when stored in the fridge. Enjoy!

familyhomerecipesru January 16, 2016

Thank you for a great recipe, put his notes and possibly necessarily prepare this dish, I think that it is very tasty.

Dianne January 15, 2014

The recipes are absolutely delicious.

Sue December 16, 2013

This was just what I was looking for and the instructions were very easy to follow.