Easy Chicken Fajitas
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
3 cups bell pepper strips
2 cups vertically sliced onion
1 pound boneless skinless chicken breasts, cut into thin slices
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
8 flour tortillas (6 inch), warmed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 137 mg | 14% |
Carbohydrate | 45 g | 15% |
Cholesterol | 72 mg | 24% |
Total Fat | 8 g | 13% |
Iron | 4 mg | 21% |
Calories | 398 kcal | 20% |
Sodium | 856 mg | 36% |
Protein | 34 g | 67% |
Saturated Fat | 3 g | 14% |
Sugars | 10 g | 1% |
Vitamin C | 17 mg | 28% |
Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
Easy Chicken Fajitas