Easy Cheesecake
Minutes Prep time: 15
Minutes Total time: 300
Servings: 10
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 300
Servings: 10
Difficulty: easy
2 pkgs (8 oz each) cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 graham cracker pie crust (9-inch)
1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping (or try it with Mixed Berry, Strawberry, or Raspberry!)
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 56 mg | 6% |
Carbohydrate | 42 g | 14% |
Cholesterol | 86 mg | 28% |
Total Fat | 22 g | 33% |
Iron | 1 mg | 3% |
Calories | 387 kcal | 19% |
Sodium | 259 mg | 11% |
Protein | 5 g | 10% |
Saturated Fat | 11 g | 54% |
Sugars | 17 g | 2% |
Vitamin C | 2 mg | 4% |
Preheat oven to 350°F.
Blend cream cheese and sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add eggs and vanilla and beat just until blended. Pour into crust.
Bake 40 to 45 minutes, until lightly browned and center is set. Cool 30 minutes, refrigerate until cold. Served topped with pie filling and Reddi-wip®!
Easy Cheesecake