Dessert Fruit Pizza

Prep
Time
Total Time
Number Of
Ingredients
11
Servings8

Easy dessert pizza recipe has a thin crust spread with a chocolate pudding-yogurt mixture and topped with seasonal fresh fruit

Ingredients
  • PAM® Baking Spray
  • 1 pkg (11 oz each) refrigerated thin pizza crust dough
  • 1/4 cup Parkay® Original Spread-tub
  • 2 tablespoons packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pudding cups (3.25 oz each) Snack Pack® Chocolate Pudding
  • 1 container (6 oz each) vanilla nonfat Greek yogurt
  • 1 medium kiwi fruit, peeled, sliced
  • 1 cup halved fresh strawberries
  • 1/3 cup fresh blueberries
  • Reddi-wip® Original Dairy Whipped Topping
 
Directions
  1. Preheat oven to 400°F. Lightly spray 12-inch round pizza pan with baking spray. Unroll dough and place on pan. Press in an even layer to edge of pan. Trim excess dough from corners to make round crust. Discard excess dough.
  2. Combine Parkay, brown sugar and cinnamon in small bowl. Spread over dough; prick with fork. Bake 10 to 12 minutes or until crust is crisp and golden brown. Remove from oven; cool slightly.
  3. Combine pudding and yogurt; spread mixture over crust. Arrange fruit as desired over pudding mixture. Cut into 8 slices. Top each slice with Reddi-wip; serve immediately.
Cook's Tips

For a variation, try Snack Pack® Vanilla Pudding with tropical fruits such as mango, pineapple, kiwi and banana.

Cook's Tips

For a variation, try Snack Pack® Vanilla Pudding with tropical fruits such as mango, pineapple, kiwi and banana.

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Nutrition Information
Calories: 252 View complete nutrition information
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