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On Sale:   | 
All Stores
10
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
4 of 5 (30 ratings)
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Ingredients

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (14 oz each) lower sodium beef broth
  • 1 cup water
  • 1/2 teaspoon Italian seasoning
  • 8 ounces frozen cooked meatballs
  • 1 cup frozen mixed vegetables (carrots, beans and corn)
  • 1/3 cup dry orzo or other small shaped pasta, uncooked

Nutrition Information*

Serving Size 4 servings (1-1/2 cups each)
Calories 254

View complete nutrition information

Directions

  1. Combine undrained tomatoes, broth, water and Italian seasoning in large saucepan. Bring to a boil over medium-high heat.
  2. Stir in meatballs, vegetables and orzo. Return to a boil; cover. Reduce heat to low; simmer 10 minutes or until pasta and vegetables are tender, stirring occasionally.
Nutrition Information close
Amount per Serving
Calories 254  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 5 g 27%
Cholesterol 30 mg 10%
Sodium 620 mg 26%
Carbohydrate 20 g 7%
Dietary fiber 5 g 21%
Sugars 5 g  
Protein 14 g  
Vitamin A   44%
Vitamin C   22%
Calcium   10%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
7 reviews you can use for Dad's Meatball Soup
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User Rating: 4 stars

I've made this soup many times, and I'm thinking of bringing it to an upcoming "soup potluck". It's fun and easy to make and tastes great, especially with grated Parmesan or Asiago on top. I halve or quarter the meatballs to make them easier to eat. Other than that, I make it as written and we enjoy it.

Posted by: Great soup for kids | on 10/30/2014
User Rating: 3 stars

Prep & Total times are a tease and ruse. In a REAL home we have to make our meatballs from scratch, thawing the ground beef and or sausage, add parmesan, egg, spices, whatever a separate recipe calls for, then cook those. We thaw our frozen tomatoes, use bullion cubes. We combine our own spices, cut fresh veggies or have them in the freezer, more thawing. And there needs to be (fresh cut) onion and/or garlic somewhere. It will take a good 60-90 min. at least til table. That's HEALTHIER; but you say yours is "faster, smarter". It's an option to build from, revising for our "lifestyle", so thank you for that. My husband sent me the link to this site, saying, "I like this site". Guess he's tired of leftovers.

Posted by: burntouthousefrau | on 10/15/2014
User Rating: 5 stars

I typically have all the ingredients on hand and use this recipe several times a year. It is simple and can be fixed in such a short time. If you add RoTel tomatoes, you can make it spicy!

Posted by: waysidelynne | on 01/14/2014
User Rating: 5 stars

A great simple soup for after that day outdoors in the cold! .. Serve with some good crusty bread and enjoy!

Posted by: REF | on 10/19/2012
User Rating: 5 stars

THIS is by far the best soup I've tasted. it is very hearty and well worth cooking. Starting to become my favorite meal! Thank you!

Posted by: rachel | on 03/07/2012
User Rating: 5 stars

this soup was soooo simple and simply delicious. it will be a weapon in my aresenal for sure

Posted by: bhuels | on 12/07/2011
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