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On Sale: | All Stores
10
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
4 of 5 (28 ratings)
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Ingredients

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (14 oz each) lower sodium beef broth
  • 1 cup water
  • 1/2 teaspoon Italian seasoning
  • 8 ounces frozen cooked meatballs
  • 1 cup frozen mixed vegetables (carrots, beans and corn)
  • 1/3 cup dry orzo or other small shaped pasta, uncooked

Nutrition Information*

Serving Size 4 servings (1-1/2 cups each)
Calories 254

View complete nutrition information

Directions

  1. Combine undrained tomatoes, broth, water and Italian seasoning in large saucepan. Bring to a boil over medium-high heat.
  2. Stir in meatballs, vegetables and orzo. Return to a boil; cover. Reduce heat to low; simmer 10 minutes or until pasta and vegetables are tender, stirring occasionally.
Nutrition Information close
Amount per Serving
Calories 254  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 5 g 27%
Cholesterol 30 mg 10%
Sodium 620 mg 26%
Carbohydrate 20 g 7%
Dietary fiber 5 g 21%
Sugars 5 g  
Protein 14 g  
Vitamin A   44%
Vitamin C   22%
Calcium   10%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
5 reviews you can use for Dad's Meatball Soup
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User Rating: 5 stars

I typically have all the ingredients on hand and use this recipe several times a year. It is simple and can be fixed in such a short time. If you add RoTel tomatoes, you can make it spicy!

Posted by: waysidelynne | on 01/14/2014
User Rating: 5 stars

A great simple soup for after that day outdoors in the cold! .. Serve with some good crusty bread and enjoy!

Posted by: REF | on 10/19/2012
User Rating: 5 stars

THIS is by far the best soup I've tasted. it is very hearty and well worth cooking. Starting to become my favorite meal! Thank you!

Posted by: rachel | on 03/07/2012
User Rating: 5 stars

this soup was soooo simple and simply delicious. it will be a weapon in my aresenal for sure

Posted by: bhuels | on 12/07/2011
User Rating: 5 stars

A very good dinner to make on a cold day. This was very easy to make. When cooking for two this was perfect, leftovers for lunch the next day.

Posted by: Anonymous | on 03/09/2011
 

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