The curry/cumin seem to disappear in this dish. I used fresh cauliflower. Pretty dish. Seems to be missing something. I added a small amount of cinnamon which we felt improved the flavor. Then I added a smidgeon of seasoning that has combined corriander, cumene, ginger, red chilli, cloves, cinnamon, and bay leaves. It turned into something special after letting it sit for a short while to absorb flavors. It came together nicely. Good stand-alone dinner. Did not serve with rice.