Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
1 pound Italian pork sausage
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced onion
1/2 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
1-1/2 cups Hunt's® Garlic & Herb Pasta Sauce
2 cups shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/2 pkg (3.5 oz each) pepperoni
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 373 mg | 37% |
| Carbohydrate | 9 g | 3% |
| Cholesterol | 75 mg | 25% |
| Total Fat | 25 g | 38% |
| Iron | 2 mg | 13% |
| Calories | 358 kcal | 18% |
| Sodium | 1234 mg | 51% |
| Protein | 23 g | 46% |
| Saturated Fat | 10 g | 52% |
| Sugars | 5 g | 0 |
| Vitamin C | 12 mg | 19% |
Preheat oven to 425°F. Spray 10-inch oven safe skillet with cooking spray and heat over medium-high heat. Add sausage to pan and cook until crumbled and brown, 3 to 5 minutes.
Stir in pepper, onion, and mushrooms and cook until softened, 2 to 3 minutes. Sprinkle olives over meat and vegetables. Pour sauce over. Sprinkle with cheeses and pepperoni.
Bake 15 minutes, until cheese is melted and lightly browned. Serve your crustless supreme pizza!
Serve crustless supreme pizza with garlic bread or breadsticks for your non-keto family members to scoop up all the crustless pizza!
Crustless Supreme Pizza
