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On Sale:   | 
All Stores
10
PREP TIME
30
TOTAL TIME
4
INGREDIENTS
4.5 of 5 (22 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1 cup finely chopped fully cooked lean ham
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup sliced green onions

Nutrition Information*

Serving Size 4 servings (3 mini quiches each)
Calories 197

View complete nutrition information

Directions

  1. Preheat oven to 350°F. Generously spray 12 regular muffin cups with cooking spray. Pour Egg Beaters evenly into muffin cups (about 1/3rd full). Combine remaining ingredients in medium bowl. Spoon evenly over Egg Beaters.
  2. Bake 18 to 20 minutes or until puffed and set. Let stand in pan 2 minutes. Run table knife around edges of quiches to loosen.

Cook's Tips

Use your favorite cheese in this recipe. Try Muenster, Cheddar or any meltable cheese.

Nutrition Information close
Amount per Serving
Calories 197  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 4 g 22%
Cholesterol 37 mg 12%
Sodium 683 mg 28%
Carbohydrate 3 g 1%
Dietary fiber 0 g 1%
Sugars 0 g  
Protein 25 g  
Vitamin A   24%
Vitamin C   2%
Calcium   17%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
14 reviews you can use for Crustless Ham and Swiss Mini Quiches
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User Rating: 5 stars

Just wondering if these can be made ahead and then frozen.

Posted by: AnnB | on 07/14/2014
User Rating: 5 stars

Excellent, versatile, and easy! Highly recommend with any number of variations.

Posted by: MrDrake | on 11/10/2013
User Rating: 5 stars

great for dinner. But we love it as breakfast!

Posted by: Anonymous | on 08/29/2013
User Rating: 5 stars

This are great! Theyfreeze well, reheat in microwave in a paper towel!

Posted by: Margaret | on 04/08/2013
User Rating: 5 stars

Love this recipe. My friend is dieting and the egg beaters are great. One questions: If I freeze these, how should I heat them up - microwave or oven? and for how long? Thanks

Posted by: Chris | on 02/23/2013
User Rating: 5 stars

Easy and delicious! I made these last night cause we had a carton of egg substitute that needed to be used - this sounded reasonable so why not try? Following the suggestions of other reviewers, I used what we had on hand: brown and serve sausage (thawed and cut in small pieces) cheddar and parmesan cheese, some sliced green onion, a sprinkle of spices and crushed cornflake crumbs to add a nice crunch to the top. Popped them in the oven and waited to see what came out! 20 Minutes later we had cute and tasty egg muffins. They cooked up perfectly and my husband raved about them! So simple and so many possibilities to use whatever you have on hand - will definitely be making again and again!

Posted by: Mararama | on 02/09/2013
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