Great easy breakfast August 12, 2014
I fixed a batch of these on Sunday, but I used sharp cheddar instead of swiss to give it more flavor. My husband and I both like them and are impressed at how well they reheat. We haven't frozen them yet, but we will definitely be making another batch of these soon.
MrDrake November 10, 2013
Excellent, versatile, and easy! Highly recommend with any number of variations.