Creamy Peanut Butter Dip
Minutes Prep time: 10
Minutes Total time: 10
Servings: 30
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 30
Difficulty: easy
1 cup creamy peanut butter
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
3/4 cup firmly packed brown sugar
3/4 cup fat free milk
1/4 cup chocolate syrup
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 21 mg | 2% |
Carbohydrate | 9 g | 3% |
Cholesterol | 6 mg | 2% |
Total Fat | 6 g | 10% |
Iron | 1% | |
Calories | 105 kcal | 5% |
Sodium | 68 mg | 3% |
Protein | 3 g | 6% |
Saturated Fat | 2 g | 9% |
Sugars | 8 g | 1% |
Vitamin C | 0 |
Place peanut butter and cream cheese in large mixer bowl; beat on medium speed until smooth. Add brown sugar and beat until smooth. Reduce speed to low; add milk and beat until smooth and creamy.
To make Chocolate Peanut Butter Dip: Remove half of the dip (1-1/2 cups) and set aside for the Peanut Butter Dip. Add chocolate syrup to remaining dip; beat on low until combined.
Serve both peanut butter and chocolate peanut butter dips with fresh fruit, pretzels or other dippers.
Creamy Peanut Butter Dip