Creamy Chicken Tortilla Soup

4
(155 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup

Ingredients
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • 3/4 cup fried corn tortilla strips or broken tortilla chips
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Directions
  1. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.
Cook's Tips

To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.

Cook's Tips

To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.

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Nutrition Information
Calories: 219 View complete nutrition information
Reviews (42)

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Overall Rating

MAVIS February 02, 2016

BEST SIMPLE RECIPE FOR A QUICK ON A SNOWY DAY

Liza January 18, 2016

Changes: cooked a chicken in 1 can broth in my Instant Pot, used the strained liquid as the "2 cans broth". Left pot on warm, added the refried beans and Rotel, then used stick blender to puree some of the tomatoes. Added 1 can corn (drained) instead of the "frozen corn" and 1 can (drained and rinsed) black beans. Also added 1/3 c. "Casserole" cheese shreds to make it milder/creamier. Served with Fritos Scoops instead of tortillas. Awesome!

Maryellen January 14, 2016

I love this recipe , I've never had it before this . I wanted to try something different, I put my own twist on it and now it's really creamy . My granddaughter asks me to make this all the time .

crystal October 06, 2015

I have been using this recipe for years my family loves it and so do my in laws they always say its my famous chicken tortilla soup

Kate September 30, 2015

How is this a "creamy" soup? I have been looking for a tortilla soup recipe with a creamy broth for several years. Had the soup at a hotel in Houston and it was the best ever! Would love to find a duplicate recipe.

robert pringle September 06, 2015

Beans are optional but not lime juice...use rotel with limes or add near end of cooking. Also letting it sit in the fridge overnight lets the ingredients combine.