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On Sale:   | 
All Stores
20
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
3.8 of 5 (145 ratings)
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Ingredients

  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • 3/4 cup fried corn tortilla strips or broken tortilla chips

Nutrition Information*

Serving Size 6 servings (1-1/2 cups each)
Calories 219

View complete nutrition information

Directions

  1. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.

Cook's Tips

To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.

Nutrition Information close
Amount per Serving
Calories 219  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 1 g 6%
Cholesterol 42 mg 14%
Sodium 948 mg 40%
Carbohydrate 22 g 7%
Dietary fiber 4 g 17%
Sugars 3 g  
Protein 20 g  
Vitamin A   7%
Vitamin C   8%
Calcium   5%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
31 reviews you can use for Creamy Chicken Tortilla Soup
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User Rating: 5 stars

Excellent; so easy and so fast! I bought a whole roasted chicken, added a can of black beans, sprinkled in some cumin and corriander, used organic chicken stock (in a box), a half pkg low-fat cream cheese and warmed store bought torilla chips in oven. Even had 1/2 of the roasted chicken left over for chicken salad or sandwiches!!

Posted by: Karen | on 09/13/2014
User Rating: 5 stars

First time making this soup. So easy and so delicious. My husband thought I had been cooking for hours. Used rotisserie chicken (white meat only) and baked tortilla chips. So tasty.

Posted by: Cheryl | on 02/04/2014
User Rating: 4 stars

I prefer everything from scratch but great fast recipe in a pinch, esp with canned chicken. I added black beans, cumin, rice(on side to let each person decide how much), and garnished with cilantro, cheese, and sour cream.

Posted by: Jen | on 12/09/2013
User Rating: 5 stars

Our favorite soup recipe. We also add cheese and I too found it on the back of a can of Rosarita refried beans :) YUMMMM! Making this tonight!

Posted by: Heather | on 11/18/2013
User Rating: 5 stars

I love this soup on a cold night. I add avocado and sour cream on top for a little extra. I could eat the whole pot!!

Posted by: Lynndon | on 10/24/2013
User Rating: 5 stars

I have always loved this recipe as well as my grandson and daughter. We also add rice and a can of regular black beans. My grandson adds cheese. We don't do tortillas when using rice.

Posted by: mo | on 10/05/2013
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