Creamy Chicken Tortilla Soup

4
(159 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup

Ingredients
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • 3/4 cup fried corn tortilla strips or broken tortilla chips
 
Directions
  1. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.
Cook's Tips

To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.

Cook's Tips

To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.

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Nutrition Information
Calories: 219 View complete nutrition information
Reviews (46)

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Overall Rating

PNW2000 September 19, 2016

My favorite creamy tortilla soup. I add an extra can of beans to make it even creamier and I love to top it with sour cream, avocado cheese and chips. I also use can fiesta corn instead of frozen.

Ana March 07, 2016

So simple and so tasty. A coworker made it for a potluck and now it's become a regular in my home

Debbie March 02, 2016

This is very good! You can make it "creamier" by adding about 8 oz. of Velveeta cheese to this recipe.

electricgal February 24, 2016

I have been making this recipe for years since I first noticed it on the label. I absolutely love it. Simple yet a really great soup and every bit as good as the one I order at Chili's restaurant. When I make it for our church soup suppers I tone it down a degree by adding one can of diced tomatoes and one can Rotel. That is the only time I change it.

MAVIS February 02, 2016

BEST SIMPLE RECIPE FOR A QUICK ON A SNOWY DAY

Liza January 18, 2016

Changes: cooked a chicken in 1 can broth in my Instant Pot, used the strained liquid as the "2 cans broth". Left pot on warm, added the refried beans and Rotel, then used stick blender to puree some of the tomatoes. Added 1 can corn (drained) instead of the "frozen corn" and 1 can (drained and rinsed) black beans. Also added 1/3 c. "Casserole" cheese shreds to make it milder/creamier. Served with Fritos Scoops instead of tortillas. Awesome!