Creamy Chicken Tortilla Soup

(152 ratings)
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Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup

Sale items for:
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained on sale
    1 local deals for
    Canned Diced Tomatoes and Green Chiles
    Ro-Tel Diced in Sauce Tomatoes & Green Chilies
    10-14.5 oz.
    $1.00 thru 2015-10-28
    Family Dollar

  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken on sale
    1 local deals for
    Boneless Skinless Chicken Breast Halves
    Chicken Breasts Boneless Skinless

    1 lb For $7.99 thru 2015-10-13

  • 3/4 cup fried corn tortilla strips or broken tortilla chips on sale
    1 local deals for
    corn tortillas
    La Tortilla Factory Corn Tortillas
    Selected Varieties Only
    $3.99 thru 2015-10-13

  1. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.
Cook's Tips

To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.

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Nutrition Information
Calories: 219 View complete nutrition information
Reviews (39)

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crystal October 06, 2015

I have been using this recipe for years my family loves it and so do my in laws they always say its my famous chicken tortilla soup

Kate September 30, 2015

How is this a "creamy" soup? I have been looking for a tortilla soup recipe with a creamy broth for several years. Had the soup at a hotel in Houston and it was the best ever! Would love to find a duplicate recipe.

robert pringle September 06, 2015

Beans are optional but not lime juice...use rotel with limes or add near end of cooking. Also letting it sit in the fridge overnight lets the ingredients combine.

Anonymous April 09, 2015

I make this in the crock pot with raw chicken instead of shredded. I add all ingredients except the tortilla chips and cook it for 8 hours on low. I add the chips and shredded cheese when served. It's one of my family's favorites and so easy!

thank you February 19, 2015

I was searching for a similar recipe I had from Weight Watchers. This did the trick. I added a can of black beans and an extra can of refried beans, because I like it thicker and it adds even more fiber. It was a hit!

Lynn January 17, 2015

Very easy and tasty too! Everyone that I serve it to loves it! Thanks for the recipe.