Creamy Chicken Pasta Skillet
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
8 ounces dry rigatoni pasta, uncooked
PAM® Original No-Stick Cooking Spray
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 cup Birds Eye® Sweet Garden Peas
6 tablespoons shredded Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 105 mg | 11% |
Carbohydrate | 42 g | 14% |
Cholesterol | 64 mg | 21% |
Total Fat | 8 g | 12% |
Iron | 3 mg | 17% |
Calories | 375 kcal | 19% |
Sodium | 619 mg | 26% |
Protein | 32 g | 64% |
Saturated Fat | 2 g | 12% |
Sugars | 4 g | 0 |
Vitamin C | 10 mg | 16% |
Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
Stir in undrained tomatoes, soup and peas; cook 5 minutes or until hot, stirring occasionally.
Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
Creamy Chicken Pasta Skillet