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On Sale: | All Stores
20
PREP TIME
20
TOTAL TIME
4
INGREDIENTS
5 of 5 (1 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1/3 cup frozen chopped onion
  • 1 can (14 oz each) quartered artichoke hearts in water, drained, halved
  • 2 pkgs (6 oz each) baby spinach leaves
  • 4 wedges light creamy Swiss spreadable cheese
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper

Nutrition Information*

Serving Size 6 servings (about 2/3 cup each)
Calories 53

View complete nutrition information

Directions

  1. Spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 2 to 3 minutes or until lightly browned. Add artichokes; cook 1 to 2 minutes more or until hot. Add spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally.
  2. Add cheese. Continue heating over reduced heat until cheese melts, stirring to combine. Sprinkle with salt and pepper.

Cook's Tips

For a zesty version, add a drained can of Ro*Tel® Mild Diced Tomatoes & Green Chilies.

Nutrition Information close
Amount per Serving
Calories 53  
  % Daily Value*
Total fat 1 g 2%
Saturated fat 1 g 4%
Cholesterol 3 mg 1%
Sodium 346 mg 14%
Carbohydrate 6 g 2%
Dietary fiber 2 g 7%
Sugars 1 g 0%
Protein 4 g 8%
Vitamin A   92%
Vitamin C   26%
Calcium   10%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1 reviews you can use for Creamed Spinach and Artichokes
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User Rating: 5 stars

delicious and very easy. We enjoyed it and plan to fix it again.

Posted by: eweslove | on 08/30/2012
 

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