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On Sale:   | 
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25
PREP TIME
25
TOTAL TIME
6
INGREDIENTS
4.2 of 5 (4 ratings)

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Ingredients

  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1-1/4 cups cranberry juice cocktail
  • 1-1/2 tablespoons cornstarch
  • 1 tablespoon firmly packed brown sugar
  • 1/2 cup dried cranberries

Nutrition Information*

Serving Size 4 servings (1 breast with 1/4 cup sauce each)
Calories 335

View complete nutrition information

Directions

  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken with oregano and salt. Add chicken; cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.
  2. Meanwhile, stir together juice, cornstarch and brown sugar in microwave-safe 2-cup measure or small bowl until blended; add cranberries. Microwave on HIGH 3 to 4 minutes or until sauce boils and thickens, stirring after every minute. Serve sauce with chicken.
Nutrition Information close
Amount per Serving
Calories 335  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 1 g 7%
Cholesterol 90 mg 30%
Sodium 227 mg 9%
Carbohydrate 29 g 10%
Dietary fiber 1 g 4%
Sugars 22 g  
Protein 33 g  
Vitamin A   1%
Vitamin C   53%
Calcium   2%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
4 reviews you can use for Cranberry Chicken
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User Rating: 4 stars

I love cranberries in general and this recipe is tasty and quick. You can't go wrong with a chicken dish and I would assume this recipe can be used during Summer and/or Winter months since it is light enough for Summer but cranberry driven for the Winter. Yummy!

Posted by: cmhgarcia | on 07/19/2012
User Rating: 4 stars

I made this meal quickly ,it is healthy chicken recipe that came out just right.

Posted by: suzbee | on 07/28/2011
User Rating: 4 stars

so good and so easy! delicious, filling, and healthy meal! thank you!

Posted by: Anonymous | on 04/13/2011
User Rating: 5 stars

This is amazing! The recipe is so easy too. With my husband deployed, I am cooking for myself, so I just cut the recipe in half and it still turned out great. The sauce is very good, but I would recommend just a tiny more corn starch as it wouldn't thicken that much. Other than that, I love it. I served it with rice, and it's super fast! :)

Posted by: Deltadawn67 | on 03/29/2011
 

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