Classic Beef Stroganoff
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: Intermediate
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: Intermediate
1 pkg (12 oz each) dry wide egg noodles, uncooked
1 tablespoon vegetable oil
1 pound boneless beef top sirloin steak, cut in 1-inch pieces
1 teaspoon kosher salt
1/4 teaspoon cracked black pepper
4 tablespoons butter, divided
1-1/2 cups Birds Eye® Pearl Onions
1 pkg (8 oz each) fresh button mushrooms, quartered
1 tablespoon Hunt's® Tomato Paste
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
cup dry white wine
2 cups beef stock
2 teaspoons Worcestershire sauce
1/3 cup sour cream
2 tablespoons chopped fresh parsley
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 96 mg | 10% |
Carbohydrate | 75 g | 25% |
Cholesterol | 182 mg | 61% |
Total Fat | 28 g | 43% |
Iron | 7 mg | 37% |
Calories | 718 kcal | 36% |
Sodium | 1018 mg | 42% |
Protein | 41 g | 83% |
Saturated Fat | 13 g | 64% |
Sugars | 5 g | 1% |
Vitamin C | 6 mg | 11% |
Bring a large pot of water to a boil. Cook noodles according to package directions; drain.
Meanwhile, heat oil in a large skillet over medium-high heat. Season beef with salt and pepper. Add beef to pan and cook until deeply browned on the first side, 2 to 4 minutes. Stir and continue to cook until browned on all sides but still pink in the center. Remove beef from pan to a plate and set aside.
Melt 2 tablespoons butter in pan. Add onions and cook until thawed, stirring occasionally. Add mushrooms and cook until browned, 3 to 5 minutes. Stir in tomato paste, cook 2 minutes. Stir in garlic and flour, cook 1 minute.
Deglaze the pan with white wine, scraping up the browned bits. Stir in beef stock and Worcestershire sauce; bring to a boil. Boil until sauce is thick and reduced by about 1/3, 4 to 6 minutes. Add beef back to pan with gravy and cook just until heated through. Stir in sour cream.
Melt remaining 2 tablespoons butter and toss with hot noodles. Stir in parsley. Serve beef stroganoff over buttered egg noodles.
Classic Beef Stroganoff