Minutes Prep time: 45
Minutes Total time: 135
Servings: 12
Difficulty: Intermediate
1 pkg (16 oz each) Duncan Hines® Dolly Parton's Sugar Cookie Kit
4 tablespoons melted butter
1 egg
2 tablespoons firmly packed brown sugar
1 teaspoon ground cinnamon
PAM® Original No-Stick Cooking Spray
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 7 mg | 1% |
| Carbohydrate | 32 g | 11% |
| Cholesterol | 26 mg | 9% |
| Total Fat | 6 g | 10% |
| Iron | 0 | |
| Calories | 189 kcal | 9% |
| Sodium | 185 mg | 8% |
| Protein | 2 g | 3% |
| Saturated Fat | 4 g | 18% |
| Sugars | 21 g | 2% |
| Vitamin C | 0 |
Stir cookie mix, melted butter, and egg together in large bowl until well blended and knead until a smooth dough forms. *If your dough seems a little dry, add water 1 teaspoon at a time until dough is smooth.
Place a large sheet of plastic wrap out on the counter and place dough in the center. Use your hands to pat the dough into 7x9-inch rectangle, about 1/4-inch thick. Stir brown sugar and cinnamon together in a small bowl. Sprinkle cinnamon sugar evenly all over the dough. Starting on the long edge, roll dough up tightly into a log. Seal the plastic wrap around the log and refrigerate at least 45 minutes.
Preheat oven to 350°F. Spray large baking sheet with cooking spray. Remove plastic wrap from dough log. Use a sharp knife to slice cookies about 1/2-inch thick. Place on baking sheet. Bake 10 to 12 minutes, until edges are lightly browned. Remove cookies to wire rack to cool completely.
Squeeze frosting into a small microwave-safe bowl. Microwave in 5-second increments just until frosting is fluid, stirring between each. Drizzle frosting in lines over the cookies letting the frosting run through the tines of a fork. Decorate with sprinkles. Let cinnamon roll cookies stand until frosting is set, about 10 minutes, and serve!
Cinnamon Swirl Cookies
