Chopped Mediterranean Salad

(17 ratings)
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Crunchy romaine lettuce with seasoned tomatoes, garbanzo beans, ripe olives and feta cheese for a colorful chopped salad

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  • 1 pkg (9 oz each) romaine lettuce, coarsely chopped
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 can (15 oz each) garbanzo beans, drained, rinsed
  • 1 can (3.8 oz each) sliced ripe olives, drained
  • 2/3 cup crumbled feta cheese
  • 1/2 cup chopped red onion
  • 2 tablespoons red wine vinegar
  1. Place all ingredients in large bowl. Toss together.
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Nutrition Information
Calories: 212 View complete nutrition information
Reviews (14)

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Overall Rating

MARITERE January 24, 2015

very good but still too high in sodium

Melissa October 01, 2013

Easy and tasty chopped salad!!

Randilyn April 20, 2013

I have added chopped cabbage, peppers,cherry tomatoes and slivered almonds,dried cranberries, balsamic vinegar with olive oil. I will try the canned tomatoes next time.

Anonymous March 17, 2012

excellent salad....loved the fact that it didn't have a "dressing" so to speak. I used kalamata olives instead of plain black olives. I added chopped red pepper and grape tomato halves. This was a great side dish for our grilled chicken tonight!

New Recipe Fanatic February 02, 2012

My husband and I are always looking for new recipes and this one was definitely a hit at my house! It's super quick, easy and very delicious!

Love to Cook February 02, 2012

My husband and I are always trying new recipes and this was a hit in my house! It's super quick, easy and very delicious!