Chop Suey with Pork

1
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

An easy chop suey recipe made with ground pork, chop suey vegetables and teriyaki stir fry sauce for a quick rice topper

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 pound lean ground pork
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon ground black pepper
  • 1 can (14 oz each) La Choy® Chop Suey Vegetables, drained
  • 1 cup broccoli coleslaw
  • 3/4 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 2 cups hot cooked long-grain white rice
 
Directions
  1. Spray large skillet or wok with cooking spray; heat over high heat. Add pork, garlic and pepper; cook and stir 3 to 5 minutes or until pork is browned lightly and crumbled. Drain.
  2. Add chop suey vegetables and broccoli coleslaw; cook 2 to 3 minutes or until slaw is crisp-tender. Add stir fry sauce and soy sauce to skillet; cook 1 to 2 minutes more or until hot and sauce thickens slightly, stirring occasionally. Serve over rice.
Cook's Tips

For more crunch, sprinkle with La Choy® Chow Mein Noodles, if desired.

Cook's Tips

For more crunch, sprinkle with La Choy® Chow Mein Noodles, if desired.

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Nutrition Information
Calories: 310 View complete nutrition information
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