Chocolate Strawberry 'Shortcake'

4
(32 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings1

A crumb crust 'shortcake' recipe topped with layers of Reddi-wip and juicy strawberries, all for less than 100 calories

Ingredients
  • 1 chocolate-flavored graham cracker, crushed (1 cracker = 1 square)
  • 1 tablespoon crushed pretzels
  • Reddi-wip® Original Dairy Whipped Topping
  • 1/4 cup cut-up fresh strawberries
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Directions
  1. Combine crushed graham cracker and pretzels in serving dish. Top with one serving (2 tablespoons) Reddi-wip, strawberries and another serving Reddi-wip. Serve immediately.
Cook's Tips

If chocolate-flavored graham crackers are difficult to find, substitute 6 chocolate bear-shaped graham snacks for the cracker and the calories will be similar. For another 100-calorie variation, substitute 2 vanilla wafers for the graham cracker. Proceed with recipe as directed.

Cook's Tips

If chocolate-flavored graham crackers are difficult to find, substitute 6 chocolate bear-shaped graham snacks for the cracker and the calories will be similar. For another 100-calorie variation, substitute 2 vanilla wafers for the graham cracker. Proceed with recipe as directed.

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Nutrition Information
Calories: 82 View complete nutrition information
Reviews (17)

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Overall Rating

Gigi June 08, 2016

Great website rate 5 for the best rating

Jilli May 29, 2016

These deserts using Redi whip are generally quick and simple for guests that show up perhaps unannounced. I use Rediwhip on my coffee but as soon as my 4year old grandson sees it (he doesn't talk-teaching to sign) he points and the few words he does say s "wipceme". He likes it on his homemade shakes I make for him and his brother but prefers it strait about an inch or two from his mouth. Never when then the can is gating low though. The smiles we get are amazing and if I spray a bit to much and get his face or to much out his mouth, he laughs hysterically. It's worth buying just for that. Have fun with Redi Whip, or it's also great on fruit!

Jaylbutterfly March 13, 2016

Fantastic!

Jan January 18, 2016

Didn't get the recipe so can't make n eat

Kim December 26, 2015

Looks a great. I can't wait to try this!

MMMmmmmm August 23, 2014

delicious in evey way