Chocolate Pie Churros
Minutes Prep time: 15
Minutes Total time: 25
Servings: 16
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 16
Difficulty: easy
PAM® Baking Spray
1 pkg (17.3 oz each) frozen puff pastry sheet
1/4 cup granulated sugar
1 pkg (28 oz each) Marie Callender's® Chocolate Satin Pie (thawed according to package directions)
1/4 cup butter, melted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 9 mg | 1% |
Carbohydrate | 23 g | 8% |
Cholesterol | 12 mg | 4% |
Total Fat | 18 g | 28% |
Iron | 2 mg | 10% |
Calories | 267 kcal | 13% |
Sodium | 136 mg | 6% |
Protein | 3 g | 5% |
Saturated Fat | 7 g | 35% |
Sugars | 8 g | 1% |
Vitamin C | 0 |
Preheat oven to 450°F. Line baking sheet with parchment paper; spray with baking spray. Unfold and cut pastry sheets in half lengthwise, cut each half crosswise into 1-inch strips. Place strips in baking sheet. Bake 10 minutes or until golden brown.
Meanwhile, combine sugar and cinnamon. Remove pastry strips from oven;brush with butter and roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until cooled completely.
In a small bowl blend 3 pieces of Marie Callender's® Chocolate Satin Pie until smooth (crust and filling).
Using a skewer, carve a hole from end to end through the center of each churro.
Fill pastry bag with pastry tip; add pie mixture. Snip corner of bag, to create a homemade piping bag. Pipe filling mixture into each end of churro.
For a spring decorating idea, dip the end of each churro in white chocolate and sprinkles. Serve ina clear vase with sprinkles at bottom.
Chocolate Pie Churros