Chocolate Peanut Butter Mug Cakes
Minutes Prep time: 5
Minutes Total time: 5
Servings: 2
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 5
Servings: 2
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 tablespoons creamy peanut butter
5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
1 egg
1/2 cup dry Duncan Hines® Dark Chocolate Fudge Brownie Mix
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 13 mg | 1% |
Carbohydrate | 35 g | 12% |
Cholesterol | 114 mg | 38% |
Total Fat | 21 g | 33% |
Iron | 2 mg | 9% |
Calories | 381 kcal | 19% |
Sodium | 208 mg | 9% |
Protein | 8 g | 16% |
Saturated Fat | 8 g | 38% |
Sugars | 24 g | 2% |
Vitamin C | 0 |
Spray insides of 2 large microwave-safe mugs with cooking spray. Place 1 tablespoon peanut butter in bottom of each mug. Whisk together Reddi-wip, egg and brownie mix in medium bowl. Place half of batter in each mug.
Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-wip, if desired.
Chocolate Peanut Butter Mug Cakes