Minutes Prep time: 5
Minutes Total time: 10
Servings: 5
Difficulty: Intermediate
4 cups unsweetened almond milk
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 ounce semisweet chocolate, grated
2 teaspoons cornstarch
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Reddi-wip® Non-Dairy Whipped Topping made with Almond Milk
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 385 mg | 38% |
| Carbohydrate | 33 g | 11% |
| Cholesterol | 0 | |
| Total Fat | 4 g | 6% |
| Iron | 1 mg | 7% |
| Calories | 158 kcal | 8% |
| Sodium | 180 mg | 8% |
| Protein | 2 g | 4% |
| Saturated Fat | 1 g | 5% |
| Sugars | 27 g | 3% |
| Vitamin C | 0 |
Heat milk in a medium saucepan until it just begins to bubble.
While milk is heating, combine sugar, cocoa powder, grated chocolate, cornstarch and salt in a small bowl.
Whisk in chocolate mixture as soon as the milk begins to bubble. Simmer and stir about 2 minutes until smooth. Remove from heat; stir in vanilla and almond extract.
Divide evenly into 5 mugs and top with Reddi-wip® Non-Dairy Whipped Topping made with Almond Milk.
Chocolate Almond Hot Cocoa
