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  • 8 ounces dry multigrain penne pasta, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 boneless skinless chicken breasts (4 breasts = 1 lb)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 cup sliced onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1/2 cup balsamic vinegar

Nutrition Information*

Serving Size 4 servings (1 breast with sauce and pasta each)
Calories 486

View complete nutrition information


  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in medium skillet over medium-high heat. Sprinkle chicken with garlic salt and pepper; cook chicken 5 to 7 minutes or until browned, turning once. Remove from skillet; set aside. Add onion to skillet; cook 1 to 2 minutes over medium heat or until crisp-tender.
  3. Add undrained tomatoes and vinegar to skillet; bring to a simmer. Return chicken to skillet; cook 10 to 12 minutes more or until chicken is no longer pink in centers (165°F).
  4. Serve chicken and sauce with pasta. If desired, slice each chicken breast before placing on pasta.
Nutrition Information close
Amount per Serving
Calories 486  
  % Daily Value*
Total fat 12 g 19%
Saturated fat 1 g 7%
Cholesterol 72 mg 24%
Sodium 571 mg 24%
Carbohydrate 53 g 18%
Dietary fiber 6 g 25%
Sugars 11 g  
Protein 38 g  
Vitamin A   7%
Vitamin C   20%
Calcium   8%
Iron   25%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
50 reviews you can use for Chicken with Balsamic Tomatoes
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User Rating: 4 stars

I used only 1/3 cup balsamic and it worked well. I added fresh cut mushrooms and I added liberal garlic to the chicken breasts and the simmer sauce. It ended up being too sweet for my taste so I added about 3 TBS of olive oil and fresh cracked pepper and mixed it through and it was delish.

Posted by: briieme | on 01/24/2015
User Rating: 4 stars

Was a hit didn't have to change a thing just following the recipe too .If you don't simmer the balsamic vinegar ( white) and tomatoes like it tells you then it would have a strong taste of it . But turned out great will have it again .!

Posted by: Manservant | on 01/05/2015
User Rating: 5 stars

We love this recipe! I've made it several times. We put it on noodles or over potatoes and it comes out great. I've definitely added this one to our recipe book.

Posted by: Susie | on 12/04/2014
User Rating: 4 stars

Simple recipe. The one change I would make is cut back on the amount of vinegar. I added some heavy cream to cut down the vinegar taste.

Posted by: Austin | on 12/02/2014
User Rating: 5 stars

I fixed this for someone who hates chicken and they raved about it. I love it too.

Posted by: Frankie57 | on 04/22/2014
User Rating: 4 stars

We love this recipe is easy, simple and delicious .

Posted by: Wiley2014 | on 02/05/2014
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