- 8 ounces dry multigrain penne pasta, uncooked
- 2 tablespoons Pure Wesson® Canola Oil
- 4 boneless skinless chicken breasts (4 breasts = 1 lb)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 cup sliced onion
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1/2 cup balsamic vinegar
|Serving Size||4 servings (1 breast with sauce and pasta each)|
- Cook pasta according to package directions, omitting salt.
- Meanwhile, heat oil in medium skillet over medium-high heat. Sprinkle chicken with garlic salt and pepper; cook chicken 5 to 7 minutes or until browned, turning once. Remove from skillet; set aside. Add onion to skillet; cook 1 to 2 minutes over medium heat or until crisp-tender.
- Add undrained tomatoes and vinegar to skillet; bring to a simmer. Return chicken to skillet; cook 10 to 12 minutes more or until chicken is no longer pink in centers (165°F).
- Serve chicken and sauce with pasta. If desired, slice each chicken breast before placing on pasta.
|Amount per Serving|
|% Daily Value*|
|Total fat||12 g||19%|
|Saturated fat||1 g||7%|
|Dietary fiber||6 g||25%|
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I fixed this for someone who hates chicken and they raved about it. I love it too.
We love this recipe is easy, simple and delicious .
Very tasty recipe. I used less vinegar also.
Easy, Fast, and very good if you like balsamic vinegar!
I used a lot less vinegar and I added a pinch of sugar and used onions shallots deglazed in wine instead of the onion and a little bit more of herbs to amp up the flavor. Also, I used linguini and shrimp instead of the chicken. The idea is good, though.
I was hopeful for this recipe but unsure since I'm not a huge fan of balsalmic vinegar. I ended up doubling the tomatoes, onions and vinegar though to make enough sauce. Otherwise I don't think it would have had quite enough sauce. That being said, I thought the vinegar taste really cooked out and this dish was delicious!! I usually cook for two and take leftovers to work for lunch and am really looking forward to this being in my lunch box tomorrow