Chicken with Balsamic Tomatoes

4
(115 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

Balsamic vinegar and tomatoes make a delicious sauce to serve over chicken breast and pasta

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Ingredients
  • 8 ounces dry multigrain penne pasta, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 boneless skinless chicken breasts (4 breasts = 1 lb)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 cup sliced onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1/2 cup balsamic vinegar
Directions
  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in medium skillet over medium-high heat. Sprinkle chicken with garlic salt and pepper; cook chicken 5 to 7 minutes or until browned, turning once. Remove from skillet; set aside. Add onion to skillet; cook 1 to 2 minutes over medium heat or until crisp-tender.
  3. Add undrained tomatoes and vinegar to skillet; bring to a simmer. Return chicken to skillet; cook 10 to 12 minutes more or until chicken is no longer pink in centers (165°F).
  4. Serve chicken and sauce with pasta. If desired, slice each chicken breast before placing on pasta.
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Nutrition Information
Calories: 486 View complete nutrition information
Reviews (50)

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briieme January 24, 2015

I used only 1/3 cup balsamic and it worked well. I added fresh cut mushrooms and I added liberal garlic to the chicken breasts and the simmer sauce. It ended up being too sweet for my taste so I added about 3 TBS of olive oil and fresh cracked pepper and mixed it through and it was delish.

Manservant January 05, 2015

Was a hit didn't have to change a thing just following the recipe too .If you don't simmer the balsamic vinegar ( white) and tomatoes like it tells you then it would have a strong taste of it . But turned out great will have it again .!

Susie December 04, 2014

We love this recipe! I've made it several times. We put it on noodles or over potatoes and it comes out great. I've definitely added this one to our recipe book.

Austin December 02, 2014

Simple recipe. The one change I would make is cut back on the amount of vinegar. I added some heavy cream to cut down the vinegar taste.

Frankie57 April 22, 2014

I fixed this for someone who hates chicken and they raved about it. I love it too.

Wiley2014 February 05, 2014

We love this recipe is easy, simple and delicious .