- 8 ounces dry bowtie (farfalle) pasta, uncooked
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1/4 teaspoon salt
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 pkg (12 oz each) frozen Alexia® Parmesan Peas
- 1 container (10 oz each) refrigerated Alfredo sauce
|Serving Size||6 servings (1-1/3 cups each)|
- Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add chicken; sprinkle with salt. Cook 5 minutes or until no longer pink in centers, stirring occasionally.
- Add undrained tomatoes, peas and Alfredo sauce to skillet; stir to combine. Bring to a simmer; reduce heat and cook 3 minutes more or until sauce is hot and peas are thawed. Add drained pasta to skillet; toss to coat.
If Alexia® Parmesan Peas are not available, use 12 ounces frozen peas and 3 tablespoons grated Parmesan cheese.
|Amount per Serving|
|% Daily Value*|
|Total fat||27 g||41%|
|Saturated fat||13 g||66%|
|Dietary fiber||7 g||27%|
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Super recipe! Easy and got lots of compliments. Liked the bell pepper but skipped the green onion as had none on hand. Added a couple cloves of minced garlic which added some zing against the sweet tomatoes. Also roasted the chicken breasts so I could make a day ahead.
This recipe was very good although we did make some changes. We substituted the bell pepper for frozen peas and zucchini and used a low fat Alfredo sauce. The recipe was enjoyed by all, even those who has low expectations for it. Very good and would make again.
This dish was pretty good. I personal don't like bell peppers and onions, so i didn't put them in. One thing i would change is the amount of petite diced tomatoes. There was way to much tomatoes and made the Alfredo sauce taste a tiny bit sweet. Other than that, everything was great!
I made this tonight and it was delicious!!!! i did add some salt at the end for taste, and i used plain tomato sauce instead of the canned diced tomato. It was quick and i'm going to use the leftover chicken for sandwiches tmrw.
This was amaZayn!!! I loved ev-er-y bit of it! The spinach fettuccine was a bloody smart decision for a health-nut as meself.
Very easy, my kids love it.