I love, love, love this recipe. I make this quesadilla all the time - I would say atleast once a week. Great snacks or pair it with more sides for a full meal.
Alway a hit... my kids really enjoyed it. Served it with some salad, refried beans, spanish rice, and also some sides of sour cream and guacamole. And when we have nacho cheese around, we like dipping these in that too. I sometimes add grilled bell peppers and onions depending on how we are feeling or whatever "spanish food" leftovers we might have: carne asada, machaca, etc. Very versatile. Wish there are more recipes just like this around where it's foolproof. Always a crowd pleaser.. Thank you for the recipe.