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Ingredients
- 2 cans (14 oz each) reduced-sodium chicken broth
- 1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
- 2 green onions, cut into 1/2-inch long diagonal slices
- 1/2 cup thin-sliced carrot
- 1 pkg (9 oz each) refrigerated chicken tortellini, uncooked
- 2 tablespoons La Choy® Lite Soy Sauce
Nutrition Information*
| Serving Size | 4 servings (1-1/4 cups each) |
| Calories | 225 |
Directions
- Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium; add bean sprouts, onions and carrot; cook 5 minutes. Add tortellini; cover and cook 8 to 10 minutes or until pasta is tender. Stir in soy sauce.
- Divide tortellini between 4 soup bowls. Ladle remaining soup over tortellini.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 225 | |
| % Daily Value* | ||
| Total fat | 5 g | 8% |
| Saturated fat | 2 g | 9% |
| Cholesterol | 23 mg | 8% |
| Sodium | 1111 mg | 46% |
| Carbohydrate | 31 g | 10% |
| Dietary fiber | 3 g | 10% |
| Sugars | 3 g | 0% |
| Protein | 12 g | 25% |
| Vitamin A | 50% | |
| Vitamin C | 16% | |
| Calcium | 5% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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