Chicken Tortilla Bake

4
(72 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings6

A creamy chicken and cheese casserole with bell pepper, onion and spicy tomatoes

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 medium green bell pepper, chopped
  • 1/2 cup chopped yellow onion
  • 1/2 cup reduced-sodium chicken broth
  • 1 can (10-3/4 oz each) condensed reduced-fat cream of mushroom soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cups shredded cooked chicken
  • 9 corn tortillas (6 inch), torn into bite-size pieces
  • 1 cup shredded reduced fat Colby Jack cheese (1 cup = 4 oz)
 
Directions
  1. Preheat oven to 325°F. Spray 8x8-inch baking dish and medium skillet with cooking spray. Heat skillet over medium-high heat. When hot, add bell pepper and onion; cook 5 minutes or until tender, stirring several times.
  2. Stir in broth, soup, undrained tomatoes and chicken; blend well. Bring to a boil; remove from heat.
  3. Layer 1/3 each of the tortilla pieces, chicken mixture and cheese evenly in baking dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
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Nutrition Information
Calories: 276 View complete nutrition information
Reviews (55)

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Overall Rating

Karen December 07, 2016

The ease of preparation made this an appealing casserole to try. We enjoyed the flavors overall, but thought the tortilla pieces were just too gummy in texture. We decided it worked best as a kind of hot dip or topping for sturdy corn chips. When we added chips to the meal, it was actually very tasty.

Bebe Crenshaw December 02, 2016

MIa dear......lighten up. We all put our pants on the same way. My momma taught us kids that "you have every right to be different than but never better than your fellow man". The lady who spelled "rue" instead of "roux" might be very talented In many other areas. What is your area of weakness? Do your self a favor and get off your pedestal and let the world know that you really do have a kind heart. Now I get off my rant and enjoy the recipes.....thank you all for your patience. Be kind and have a Merry Christmas.

Mia November 30, 2016

Hahahahaha. Now we're shaming soup and bland tomatoes! Judy, hon, it's called "roux" rather than "rue," but you are right that it's super-easy to make, especially if you're French. This is the funniest comment board I've seen in ages. I hope all of you are kidding.

Barbara November 20, 2016

Rediculous.......now we get stupid by arguing and negative commenting on a can of mushroom soup and more. Please people keep it nice.

Judy November 09, 2016

In Texas this is called King Ranch Chicken. Instead of mushroom soup, make a rue of flour, butter, buttermilk, chili powder and cumin. If canned Hatch chilies are available where you live, add a small can to the Rotel tomatoes which are now pretty bland since they are exported around the United States.

Christy November 05, 2016

Awesome! Doubled the recipe and added taco seasoning. Hubby loved it. 😍