Chicken Rotini Toss

3
(18 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings8

Sautéed chicken breast and fresh spinach in a creamy tomato sauce tossed with rotini pasta

Ingredients
  • 1 pound dry rotini pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 cup chopped onion
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 1 can (10-3/4 oz each) condensed cream of chicken soup
  • 6 ounces fresh baby spinach leaves
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Directions
  1. Cook pasta according to package directions.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally. Add tomatoes and soup; mix well. Cook until hot, stirring occasionally.
  3. Drain pasta; return to pan. Pour chicken mixture over pasta; mix well. Gently stir in spinach. Reduce heat to medium-low; cover. Cook 3 minutes or until spinach is wilted, stirring occasionally.
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Nutrition Information
Calories: 418 View complete nutrition information
Reviews (9)

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Overall Rating

Jen B June 07, 2013

Just made this for my family and it turned out fantastic with some additional seasonings added. I sauteed some garlic instead of onion since my family other then me do not like onions lol. There was plenty for the 3 of us plus leftovers!! Seasoning to your liking and you will love his!! Even my picky 12 year old loved it!!

busygirl November 06, 2012

I wanted to make this for it's simplicity. It's tastes pretty bad though. It's bland but it's quick to make.

dieting mom February 20, 2012

It was pretty good, considering it was a low cal meal.

Jayburd January 05, 2012

Made this without the spinach and it turned out great

Anonymous November 28, 2011

I guess I just don't like chicken that much... so I could be bias

kcs170 August 15, 2011

Quick and easy to put together. I agree with the other reviewers that this could use some garlic or basil for the missing 'kick'. I added some grated Parmesan cheese on the top that gave it that little something extra. Next time I plan on sauteing some garlic with the onion as well as adding some zucchini. Overall it was a good dish.