Chicken Caesar Pasta Salad
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
6 ounces dry fettuccine pasta, uncooked
2 pkgs (6 oz each) refrigerated diced oven roasted chicken breast
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
2/3 cup Wish-Bone® Light Creamy Caesar Salad Dressing
1/4 cup chopped red onion
1 pkg (9 oz each) chopped romaine lettuce
1/4 cup shredded Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 96 mg | 10% |
Carbohydrate | 32 g | 11% |
Cholesterol | 51 mg | 17% |
Total Fat | 11 g | 16% |
Iron | 1 mg | 8% |
Calories | 307 kcal | 15% |
Sodium | 646 mg | 27% |
Protein | 21 g | 42% |
Saturated Fat | 3 g | 14% |
Sugars | 4 g | 0 |
Vitamin C | 9 mg | 15% |
Break pasta strands in half. Cook according to package directions, omitting salt. Rinse with cold water to cool quickly; set aside.
Stir together chicken, drained tomatoes, dressing and onion in large bowl. Add cooked pasta.
Add lettuce to pasta mixture; toss to coat ingredients evenly with dressing mixture. Sprinkle with cheese. Serve immediately.
Serve with freshly ground black pepper.
Substitute penne pasta for fettuccine pasta.
Chicken Caesar Pasta Salad