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  • 6 ounces dry fettuccine pasta, uncooked
  • 2 pkgs (6 oz each) refrigerated diced oven roasted chicken breast
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 2/3 cup reduced fat creamy Caesar dressing
  • 1/4 cup chopped red onion
  • 1 pkg (9 oz each) chopped romaine lettuce
  • 1/4 cup shredded Parmesan cheese

Nutrition Information*

Serving Size 6 servings (about 1-3/4 cups each)
Calories 307

View complete nutrition information


  1. Break pasta strands in half. Cook according to package directions, omitting salt. Rinse with cold water to cool quickly; set aside.
  2. Stir together chicken, drained tomatoes, dressing and onion in large bowl. Add cooked pasta.
  3. Add lettuce to pasta mixture; toss to coat ingredients evenly with dressing mixture. Sprinkle with cheese. Serve immediately.

Cook's Tips

Serve with freshly ground black pepper. Substitute penne pasta for fettuccine pasta.

Nutrition Information close
Amount per Serving
Calories 307  
  % Daily Value*
Total fat 11 g 16%
Saturated fat 3 g 14%
Cholesterol 51 mg 17%
Sodium 646 mg 27%
Carbohydrate 32 g 11%
Dietary fiber 3 g 14%
Sugars 4 g  
Protein 21 g  
Vitamin A   78%
Vitamin C   15%
Calcium   10%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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