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3.9 of 5 (40 ratings)
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  • 2 tablespoons olive oil
  • 2 pkgs (1 lb each) boneless skinless chicken thighs
  • 1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 pkg (6 oz each) sliced fresh mushrooms

Nutrition Information*

Serving Size 6 servings (2 thighs each)
Calories 317

View complete nutrition information


  1. Heat oil in large skillet over medium heat. Add chicken and cook until browned on both sides.
  2. Stir together pasta sauce and paste in small bowl; spoon over chicken. Top with mushrooms.
  3. Cover; simmer over low heat 20 minutes or until chicken is no longer pink and tender (180°F).

Cook's Tips

Completed chicken dish may be served with pasta and sprinkled with chopped fresh parsley, if desired.

Nutrition Information close
Amount per Serving
Calories 317  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 3 g 16%
Cholesterol 153 mg 51%
Sodium 603 mg 25%
Carbohydrate 17 g 6%
Dietary fiber 5 g 20%
Sugars 9 g  
Protein 29 g  
Vitamin A   15%
Vitamin C   11%
Calcium   3%
Iron   26%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
16 reviews you can use for Chicken Cacciatore
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User Rating: 5 stars

I made a big pot of this and it lasted for a few day but it was great !! I added 2 pkgs.of portabella mushrooms they cook down added onion and garlic to the sauce ....very in expensive meal if you made it in quantity....

Posted by: venusinbluejeans | on 05/08/2013
User Rating: 4 stars

It missed the pasta. Any special kind. The pic. shows a thin type!

Posted by: gord | on 08/20/2012
User Rating: 4 stars

I love cacciatore and this is no exception! I've never tried parring my caccitore with pasta before and Its awesome!

Posted by: Ami | on 07/29/2012
User Rating: 4 stars

This is one of my go to recipes. Quick, easy & delish!

Posted by: Jenny | on 01/26/2012
User Rating: 5 stars

Our favorite combo, chicken and pasta. Works for me every time.

Posted by: sherry | on 01/07/2012
User Rating: 4 stars

Love it! So easy and doesn't take long. I use boneless chicken breast though.

Posted by: CheriBeth | on 01/07/2012
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