Chicken Cacciatore

4
(40 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

Tender, juicy chicken thighs in a thick, rich roasted garlic and tomato sauce with fresh mushrooms

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Ingredients
  • 2 tablespoons olive oil
  • 2 pkgs (1 lb each) boneless skinless chicken thighs
  • 1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 pkg (6 oz each) sliced fresh mushrooms
Directions
  1. Heat oil in large skillet over medium heat. Add chicken and cook until browned on both sides.
  2. Stir together pasta sauce and paste in small bowl; spoon over chicken. Top with mushrooms.
  3. Cover; simmer over low heat 20 minutes or until chicken is no longer pink and tender (180°F).
Cook's Tips

Completed chicken dish may be served with pasta and sprinkled with chopped fresh parsley, if desired.

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Nutrition Information
Calories: 317 View complete nutrition information
Reviews (16)

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venusinbluejeans May 08, 2013

I made a big pot of this and it lasted for a few day but it was great !! I added 2 pkgs.of portabella mushrooms they cook down added onion and garlic to the sauce ....very in expensive meal if you made it in quantity....

gord August 20, 2012

It missed the pasta. Any special kind. The pic. shows a thin type!

Ami July 29, 2012

I love cacciatore and this is no exception! I've never tried parring my caccitore with pasta before and Its awesome!

Jenny January 26, 2012

This is one of my go to recipes. Quick, easy & delish!

sherry January 07, 2012

Our favorite combo, chicken and pasta. Works for me every time.

CheriBeth January 07, 2012

Love it! So easy and doesn't take long. I use boneless chicken breast though.