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On Sale: | All Stores
15
PREP TIME
25
TOTAL TIME
4
INGREDIENTS
4.1 of 5 (29 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (24 oz each) frozen large round cheese-filled ravioli
  • 1/2 cup water
  • 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
  • 2 cups frozen loose cut leaf spinach
  • 1-1/2 cups shredded part-skim mozzarella cheese

Nutrition Information*

Serving Size 6 servings (1-1/4 cups each)
Calories 320

View complete nutrition information

Directions

  1. Spray 12-inch nonstick skillet with cooking spray; add ravioli and water. Cover and cook over medium-high heat 3 to 5 minutes or until pasta is thawed completely, stirring and separating ravioli 2 or 3 times.
  2. Add pasta sauce and spinach; cook over medium heat until bubbly. Cover; reduce heat to low and cook 5 to 7 minutes or until pasta is tender. Top with cheese. Cover; remove from heat and let stand until melted.

Cook's Tips

Use your favorite frozen ravioli for this recipe. Try sausage-filled or beef-filled for a change of pace.

Nutrition Information close
Amount per Serving
Calories 320  
  % Daily Value*
Total fat 9 g 15%
Saturated fat 5 g 24%
Cholesterol 42 mg 14%
Sodium 977 mg 41%
Carbohydrate 42 g 14%
Dietary fiber 4 g 16%
Sugars 6 g  
Protein 16 g  
Vitamin A   30%
Vitamin C   6%
Calcium   46%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
11 reviews you can use for Cheesy Ravioli Skillet
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User Rating: 5 stars

I love making this! I always add hamburger to my sauce to break up all the cheese flavor. It's a favorite among my fiance and I.

Posted by: Indiana88 | on 08/16/2012
User Rating: 5 stars

Tryed this one day It was so good now it allmy family whants me to make every week.

Posted by: BillR | on 03/08/2012
User Rating: 4 stars

I MADE THIS QUICKLY AND EASY MY GIRLS LOVED IT THINKING ABOUT MAKING IT OFTEN!

Posted by: LISA D | on 01/26/2012
User Rating: 4 stars

kids liked it better than husband, will use beef next time. simple and fast

Posted by: nini | on 11/20/2011
User Rating: 5 stars

Very easy to make and delicious!

Posted by: Lotzohair | on 11/09/2011
User Rating: 1 stars

Way too much cheese.

Posted by: Anonymous | on 11/03/2011
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