Cheesecake Fruit Dip
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
4 ounces cream cheese
1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding
4 seconds Reddi-wip® Original Dairy Whipped Topping (about 1-3/4 cups)
2 tablespoons confectioners' sugar
2 cups assorted fresh fruit pieces
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 111 mg | 11% |
Carbohydrate | 17 g | 6% |
Cholesterol | 37 mg | 12% |
Total Fat | 13 g | 20% |
Iron | 1% | |
Calories | 201 kcal | 10% |
Sodium | 123 mg | 5% |
Protein | 2 g | 4% |
Saturated Fat | 8 g | 38% |
Sugars | 13 g | 1% |
Vitamin C | 17 mg | 28% |
Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.
For a special presentation, serve fruit on short skewers or with wooden picks.
Fruit dip can be kept in a covered container in the refrigerator for up to 4 days.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Cheesecake Fruit Dip