Buffalo-Style Hot Popcorn Snack

2
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings9

Hot sauce and butter are combined to spice up a mixture of microwave popped corn, corn chips and peanuts for a snack that reminds one of hot wings

Ingredients
  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • 2 cups corn chips, slightly broken
  • 1 cup dry roasted peanuts
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon butter, melted
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Directions
  1. Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, corn chips and peanuts in 2.5-gallon resealable food storage bag.
  2. Combine hot sauce and melted butter. Pour over popcorn mixture; seal bag and shake until popcorn mixture is coated evenly. Place mixture in 15x10-inch shallow baking pan in single layer.
  3. Bake 5 minutes, stirring once. Serve immediately or cool and store in tightly sealed container.
Cook's Tips

To remove unpopped kernels easily, place popped corn in large bowl. Gently lift and transfer popped corn to another bowl with one's hands.

Cook's Tips

To remove unpopped kernels easily, place popped corn in large bowl. Gently lift and transfer popped corn to another bowl with one's hands.

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Nutrition Information
Calories: 191 View complete nutrition information
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