Minutes Prep time: 25
Minutes Total time: 35
Servings: 14
Difficulty: Intermediate
BISCUITS:
PAM® Original No-Stick Cooking Spray
1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Buttermilk Biscuit Mix
12 tablespoons butter, divided use
1 cup whole milk
CHOCOLATE GRAVY:
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
2 cups whole milk
2 tablespoons butter
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 65 mg | 6% |
| Carbohydrate | 42 g | 14% |
| Cholesterol | 36 mg | 12% |
| Total Fat | 14 g | 21% |
| Iron | 2 mg | 9% |
| Calories | 310 kcal | 15% |
| Sodium | 448 mg | 19% |
| Protein | 5 g | 11% |
| Saturated Fat | 8 g | 42% |
| Sugars | 20 g | 2% |
| Vitamin C | 0 |
BISCUITS: Preheat oven to 425°F. Spray large baking sheet with cooking spray.
Pour biscuit mix into large bowl. Cut in 10 tablespoons COLD butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix. Stir in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough.
DROP BISCUITS – Scoop dough into portions, about 3 tablespoons each and drop onto baking sheet.
ROLLED BISCUITS – On a floured surface, roll dough to 1/2-inch thickness using a floured rolling pin. FOLD dough in thirds, turn dough 90° and roll out again. Repeat. ROLL dough one final time 1/2 to 3/4-inch thick. Cut out biscuits using a 2-inch biscuit cutter and place on baking sheet.
Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving.
CHOCOLATE GRAVY: Whisk together sugar, cocoa powder, and flour in a large skillet until blended. Whisk in the milk.
Heat over medium heat until thickened, whisking constantly, about 8 minutes. Remove from heat and whisk in the butter until melted and smooth.
Pour hot gravy over warm biscuits to serve your biscuits with chocolate gravy!
Biscuits with Chocolate Gravy
