Berry Good Frozen Yogurt Pie

Prep
Time
Total Time
Number Of
Ingredients
4
Servings8

Crushed popcorn, powdered lemonade mix and whipped topping make the crust for a frozen yogurt pie

Ingredients
  • 2 mini bags (34.0 g each) Orville Redenbacher's® Smart Pop!® Kettle Korn Microwave Popcorn
  • 1-1/2 teaspoons lemonade sugar-free drink mix
  • 2 cups frozen whipped topping, thawed, divided
  • 1 quart berry-flavored frozen yogurt or sorbet, softened
  • Lemon slices, optional
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Directions
  1. Prepare popcorn according to package directions. Remove all unpopped kernels.
  2. Combine hot popped corn with dry drink mix in large bowl. Coarsely crush popcorn with hands. Mix 1/2 cup of the whipped topping into crushed popcorn. Press into bottom and up sides of 9-inch pie plate.
  3. Gently spoon softened frozen yogurt into popcorn crust, spreading evenly on top. Top with the remaining 1-1/2 cups whipped topping. Freeze uncovered 3 hours or overnight.
  4. Cut pie into 8 servings. Garnish with lemon slices, if desired.
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Nutrition Information
Calories: 260 View complete nutrition information
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