Berry Good Frozen Yogurt Pie

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Crushed popcorn, powdered lemonade mix and whipped topping make the crust for a frozen yogurt pie

  • 2 mini bags (34.0 g each) Orville Redenbacher's® Smart Pop!® Kettle Korn Microwave Popcorn
  • 1-1/2 teaspoons lemonade sugar-free drink mix
  • 2 cups frozen whipped topping, thawed, divided
  • 1 quart berry-flavored frozen yogurt or sorbet, softened
  • Lemon slices, optional
  1. Prepare popcorn according to package directions. Remove all unpopped kernels.
  2. Combine hot popped corn with dry drink mix in large bowl. Coarsely crush popcorn with hands. Mix 1/2 cup of the whipped topping into crushed popcorn. Press into bottom and up sides of 9-inch pie plate.
  3. Gently spoon softened frozen yogurt into popcorn crust, spreading evenly on top. Top with the remaining 1-1/2 cups whipped topping. Freeze uncovered 3 hours or overnight.
  4. Cut pie into 8 servings. Garnish with lemon slices, if desired.
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Nutrition Information
Calories: 260 View complete nutrition information
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