Beefy Ziti Skillet
Minutes Prep time: 20
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 25
Servings: 6
Difficulty: easy
8 ounces dry ziti pasta, uncooked
1 pound ground sirloin beef (90% lean)
1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1 cup shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 198 mg | 20% |
Carbohydrate | 42 g | 14% |
Cholesterol | 59 mg | 20% |
Total Fat | 11 g | 17% |
Iron | 7 mg | 37% |
Calories | 385 kcal | 19% |
Sodium | 816 mg | 34% |
Protein | 27 g | 55% |
Saturated Fat | 5 g | 23% |
Sugars | 9 g | 1% |
Vitamin C | 4 mg | 7% |
Cook pasta according to package directions. Meanwhile, cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
Drain pasta; stir into meat mixture. Sprinkle cheese over top. Cover skillet with lid. Cook 5 minutes more or until cheese melts.
Beefy Ziti Skillet