Beefy Rice Skillet

4
(55 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Easy dinner recipe using lean ground beef, brown rice, vegetables and juicy tomatoes for a delicious one-skillet dish

Ingredients
  • 1 pound lean ground beef (93% lean)
  • 3/4 cup frozen chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 can (14 oz each) beef broth
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 2 cups frozen mixed vegetables
  • 1-1/2 cups instant brown rice, uncooked
 
Directions
  1. Place beef, onion, salt and garlic powder in deep 12-inch skillet; cook over medium-high heat until beef is crumbled and no longer pink. Add all remaining ingredients to skillet. Stir to combine.
  2. Bring to a boil. Cover and reduce heat to medium-low. Cook 10 minutes or until rice is tender and mixture is of desired consistency.
Cook's Tips

A large saucepan or Dutch oven may be substituted for the deep skillet. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

A large saucepan or Dutch oven may be substituted for the deep skillet. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 227 View complete nutrition information
Reviews (43)

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Overall Rating

Teri Wheelan November 23, 2016

I thought this was good, however I agree with other reviewers that this is bland. I added fresh garlic, and Italian seasoning. It came out grest and hubby approved.

mamamouse April 20, 2016

This dish has good bones. You just need to add the seasoning yourself. I used brown rice, extra veggies and added mild taco sauce, extra garlic powder, salt, pepper, french onion soup mix, cumin, two small shakes of worcester sauce, 1/3rd bottle of beer, and Italian seasoning. My husband and picky 5 year old both enjoyed it. I mixed a little sour cream in my 5 year old's. I liked this dish because it is healthy, filling, and relatively inexpensive for the large amount of food. We had lots of leftovers. I served it with salad. Next time I may experiment with using less seasonings but cooking it with dirty rice instead of brown rice.

Ohyeah420 March 09, 2015

i like this dish alone it's very bland as u all know. I cooked the meat with onions and freeze dried garlic. Then I added to taste celery salt, cumin, chili pepper, ground oregano and freeze dried Italian season. My kids are older and like this meal too.

Mimull July 13, 2014

I used a can of rotel gave it a nice little kick. Plus the kids ate it!!

Cooking2go June 25, 2014

After reading the reviews I decided to use garlic & onion diced tomatoes, and I added ground pepper to the beef with the garlic powder. It was still a little plain but definitely had flavor! I froze mine in small portions for on the go lunches. And it reheated well.

pammy April 27, 2014

its was good a bit bland tho.we added a little bit of taco seasoning and it was amazing.