- 1 pound lean ground beef (93% lean)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 cups lower sodium beef broth
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 2 cups frozen mixed vegetables
- 1-1/2 cups instant brown rice, uncooked
|Serving Size||6 servings (1-1/3 cups each)|
- Cook beef with salt and garlic powder in deep 12-inch skillet over medium-high heat until crumbled and no longer pink. Add all remaining ingredients to skillet. Stir to combine.
- Bring to a boil. Cover and reduce heat to medium-low. Cook 5 minutes or until rice is tender and mixture is of desired consistency.
A large saucepan or Dutch oven may be substituted for the deep skillet.
|Amount per Serving|
|% Daily Value*|
|Total fat||5 g||8%|
|Saturated fat||2 g||8%|
|Dietary fiber||5 g||19%|
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I too agree with another review. This dish lacks flavor...very bland meal. My husband was nice to say he liked it, but later admitted it was not that great!! Not planning on a repeat of this one !!
Fast and easy to prepare. Needs more flavor. I'll try it again but saut?some onion while browning the ground beef. Possibly add some garlic too.
This dish was delish although I did tweak the recipe a bit. I used ground turkey instead of beef and I added some Cayenne pepper to kick up the spice factor. I did however cook the rice separately based on other reviews. I am cooking for two so there was plenty left over which was perfect for lunches, I will definitely be making this again!
The Beefy Rice Skillet had been something new for my family, to indulge because they have eaten each food separately. But combining everything together brought on such good reviews about the texture, taste, smell and how it was presented on the kitchen table. This is a recipe that I will cherish in the upcoming months ahead. I give this recipe an excellent rating for the time preparation of it, and being a first time skillet casserole that my family really enjoyed it the meat, combined with the various vegetables, the seasonings that were used to enhance the meat and vegetables. It was so delicious to our palate. I am going to make this dish three times out of the month, because it is a hit amongst my other meal plannings and my family is able to get a bite of every food category. My friends even asked me to share the recipe with them
It was good, but didn't taste much different than my vegetable soup without the juice. But I like it and got 4 meals out of it because I'm single. Good dish! I would try adding the mushroom soup for variety as one reviewer suggested. :)
Quick, easy recipe! Delicious in a pinch!