Beef Taco Noodle Casserole

(37 ratings)
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese

  • PAM® Original No-Stick Cooking Spray
  • 6 ounces dry extra wide egg noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1-1/4 cups water
  • 1-1/4 cups shredded Mexican blend cheese
  • 1/4 cup thinly sliced green onions
  • Sour cream, optional
  1. Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  2. Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  3. Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
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Nutrition Information
Calories: 410 View complete nutrition information
Reviews (36)

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Overall Rating

Linda September 25, 2016

Made this last night for dinner and it was awesome. Printing this recipe to share with family and friends.

Grandma September 23, 2016

The only thing I changed.was using green enchilada sauce. Hamburger Helper Gross ! I thought those only almost homeless ate that dog food!

Gregory Barham September 18, 2016

Had before and it was amazing loved can t wait for wife to cook it again!!!

Elle September 06, 2016

This dish was excellent.... so good I featured it on my blog!

Diane Pardun August 31, 2016

I too changed up the recipe since I am not a fan of hotel. I used taco seasoning, fresh diced tomatoes and several different options making this dish about 5 different ways already. I also have used crunched up cheese Doritos after baking or melting the cheese in the fry pan or microwave safe dish as a topping. Kids really loved the Crunch!

sue August 29, 2016

There are thousands of noodle casserole recipes out there each with their own twist. This a new twist for me. Shopped for the ingredients but alas forgot the Rotel. Scoured my pantry and found Mexican style stewed tomatoes instead. Added a minced jalapeño for some heat and a can of rinsed black beans. So easy for a busy day. My teenaged grandkids said "Good job Nana! Awesome!" as they piled on second helpings.