Skip to main content
ENGLISH | ESPAÑOL

¡Lo sentimos!

Esta receta no está disponible en ListoYServido™.
¿Quieres descubrir más deliciosas recetas fáciles
de preparar?

Buscar más recetas en ListoYServido

No, gracias

We're sorry!

This recipe isn't available on ReadySetEat™.
Want to explore more delicious, quick-to-fix recipes?

Look for more recipes on ReadySetEat

No, thanks

Welcome, Guest!

  • Log In
  • Join Now for Free

    Why Sign Up?

    Because as a member, you'll get:

    • Our free, twice-monthly newsletter
    • Sale prices on groceries in your area
    • Online tools to help streamline weeknight dinner prep
Log in with Facebook
On Sale: | All Stores
20
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
4.2 of 5 (36 ratings)
Print Recipe ShareThis Add to recipe box
Choose print size:
4x6 |
3x5
Add Recipe To Shopping List
Sales based on ZIP Code: Change This?

Ingredients

  • 8 English muffins
  • 1/2 pound Italian pork sausage (mild or hot), remove casings if present
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
  • 16 thin slices Pepper Jack cheese

Nutrition Information*

Serving Size 8 servings (2 mini pizzas each)
Calories 424

View complete nutrition information

Directions

  1. Preheat oven to 350°F. Split English muffins in half. Place on baking sheet; bake 10 to 12 minutes or until toasted.
  2. Meanwhile, cook sausage in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Pour extra sauce off top of pork and beans in can; discard. Add beans and drained tomatoes to skillet. Cook 2 minutes or until hot.
  3. Spoon 1/4 cup bean mixture onto each muffin half. Top each with 1 slice cheese. Bake 10 minutes or until cheese melts.
Nutrition Information close
Amount per Serving
Calories 424  
  % Daily Value*
Total fat 20 g 30%
Saturated fat 10 g 49%
Cholesterol 59 mg 20%
Sodium 871 mg 36%
Carbohydrate 37 g 12%
Dietary fiber 5 g 20%
Sugars 6 g  
Protein 23 g  
Vitamin A   12%
Vitamin C   8%
Calcium   45%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
27 reviews you can use for Beany Mini Pizzas
Filter Recipe Reviews
Write a Review
Household Type:
Rating:
Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Share Your Review on Facebook
Thank you for sharing your review on Facebook.
5255
* Overall Rating:
     
     
     
     
     
0

Choose a cooking style that most describes you: (Optional)

You cater to the needs of kids, tweens, and teens.
You know what it's like to deal with finicky foodies.
You just need to make enough for two adults.
You like recipes that are on the healthier side.
You have 1,000 characters remaining.
  Cancel
* Required Field
User Rating: 5 stars

My family loved these. They are quick and easy to make. The only thing I added is crushed red peppers to the sausage since my group likes most recipes a little spicy!! Worked well will make again...

Posted by: Jls0099 | on 01/09/2014
User Rating: 5 stars

Let me start by saying I don't cook at all. I wanted to surprise my wife for Valentine's day so I tried this - she loved it. I forgot my list when I went to the store so I didn't get the english muffins. I used a wheat pizza crust that we had at home and cut it into heart shapes (Valentine's day surprise dinner). I used pepper jack cheese on mine and muenster on my wife's. She loved it and said I can cook for her any time. What did I get myself into?

Posted by: Does not cook | on 02/14/2013
User Rating: 4 stars

Made this for the kids i babysit they absolutely loved it!!! Will make this again soon and may do it a little different since the kids like all different kinds of things. I would deffinately recommend this to anyone with kids :)

Posted by: Anonymous | on 07/21/2012
User Rating: 3 stars

I thought twice about making this recipe because I'm not a big fan of pork and beans. I don't like my beans sweet, however, the sausage balanced the sweetness out nicely. They were a breeze to prepare once I had the tomatoes, beans, and sausage mixed. The pepper Jack cheese was great, it added the right amount of spiciness for me. Next time I would like to add a vegetable, maybe some corn or green peppers. The kids were split, my younger said they were yummy, my elder said they were too spicy.

Posted by: kbfolk | on 07/21/2012
User Rating: 5 stars

My sons are so picky and won't eat hardly anything but I made this for them and they loved it. So easy to make and it's good for them

Posted by: This sounds tasty | on 07/19/2012
User Rating: 4 stars

This was very good, the kids really enjoyed them.

Posted by: Anonymous | on 07/19/2012
Show More
 

SELECT

  

YOUR STORE

Thank You!

All Stores  has been set as your preferred store.

Now make sure to look for  on sale  next to ingredients in our recipes.

That's our way of telling you that ingredient is on sale at your preferred store. Click on it, and we'll tell you the price!

You can change your preferences at any time.

OK

SELECT

  

YOUR STORE


Find out which recipe ingredients are on sale at your local store. Simply give us your ZIP code, and select your preferred store.

Your Zip Code

ZIP code updated.
Invalid ZIP code.

Your Preferred Store

Submit

Like What You See?

Let ReadySetEat™ Help Solve Your Weeknight Dinner Dilemma

Sign up now and get exclusive member benefits, including:

  • Our free, twice-monthly newsletter with recipes and special offers
  • Sale price notices for your selected grocery store
  • A digital recipe box to keep your favorites handy
  • Access to our quick-click digital shopping list
Join For Free