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On Sale:   | 
All Stores
20
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
4.2 of 5 (36 ratings)
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Ingredients

  • 8 English muffins
  • 1/2 pound Italian pork sausage (mild or hot), remove casings if present
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
  • 16 thin slices Pepper Jack cheese

Nutrition Information*

Serving Size 8 servings (2 mini pizzas each)
Calories 424

View complete nutrition information

Directions

  1. Preheat oven to 350°F. Split English muffins in half. Place on baking sheet; bake 10 to 12 minutes or until toasted.
  2. Meanwhile, cook sausage in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Pour extra sauce off top of pork and beans in can; discard. Add beans and drained tomatoes to skillet. Cook 2 minutes or until hot.
  3. Spoon 1/4 cup bean mixture onto each muffin half. Top each with 1 slice cheese. Bake 10 minutes or until cheese melts.
Nutrition Information close
Amount per Serving
Calories 424  
  % Daily Value*
Total fat 20 g 30%
Saturated fat 10 g 49%
Cholesterol 59 mg 20%
Sodium 871 mg 36%
Carbohydrate 37 g 12%
Dietary fiber 5 g 20%
Sugars 6 g  
Protein 23 g  
Vitamin A   12%
Vitamin C   8%
Calcium   45%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for Beany Mini Pizzas
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User Rating: 3 stars

test with not peapod

Posted by: noPeapod | on 09/06/2012
User Rating: 1 stars

test with not peapod

Posted by: noPeapod | on 09/06/2012
User Rating: 1 stars

test and test

Posted by: test | on 09/06/2012
 

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