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4.2 of 5 (43 ratings)
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  • 8 ounces dry whole grain penne pasta, uncooked
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, drained
  • 1/3 cup light mayonnaise
  • 1/4 teaspoon garlic salt
  • 1 pkg (6 oz each) refrigerated diced oven roasted chicken breast
  • 10 slices fully cooked bacon, heated, chopped
  • 2 cups baby spinach leaves, coarsely chopped

Nutrition Information*

Serving Size 6 servings (1-1/3 cups each)
Calories 247

View complete nutrition information


  1. Cook pasta according to package directions. Drain and rinse under cold water until cool.
  2. Meanwhile, stir together drained tomatoes, mayonnaise and garlic salt in large bowl. Add pasta, chicken and bacon; toss to combine ingredients. Add spinach; gently toss together. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 247  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 2 g 9%
Cholesterol 33 mg 11%
Sodium 480 mg 20%
Carbohydrate 32 g 11%
Dietary fiber 5 g 20%
Sugars 2 g  
Protein 14 g  
Vitamin A   18%
Vitamin C   13%
Calcium   4%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
29 reviews you can use for BLT Pasta Salad
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User Rating: 5 stars

I added chicken, it was delish

Posted by: mum of a toddler | on 08/15/2013
User Rating: 4 stars

this was a big hit at my house. used fresh tomatoes and real bacon tho.

Posted by: mom | on 08/15/2013
User Rating: 4 stars

this was a good meal for the adults, but my kids weren't thrilled with it. It was a little too juicy the first time I made it, so I used fresh cherry tomatoes the second time and that was much better. I loved being able to use at a family barbecue, and it was a success.

Posted by: mommabear | on 08/15/2013
User Rating: 5 stars

Easy to fix, I substituted virgin olive oil for the mayo, used fresh tomatoes and added an additional 2 cups of fresh basil. My niece was an unexpected guest for lunch, she loved it and wanted the recipe. This one goes in my do again file.

Posted by: doccat5 | on 08/15/2013
User Rating: 4 stars

leave off the mayo and substitute light virgin olive oil, will be less calories and much healthier.

Posted by: nana | on 04/17/2013
User Rating: 3 stars

I love the simplicity this recipe.

Posted by: Shelleegirl | on 01/23/2013
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