- 8 ounces dry whole grain penne pasta, uncooked
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, drained
- 1/3 cup light mayonnaise
- 1/4 teaspoon garlic salt
- 1 pkg (6 oz each) refrigerated diced oven roasted chicken breast
- 10 slices fully cooked bacon, heated, chopped
- 2 cups baby spinach leaves, coarsely chopped
|Serving Size||6 servings (1-1/3 cups each)|
- Cook pasta according to package directions. Drain and rinse under cold water until cool.
- Meanwhile, stir together drained tomatoes, mayonnaise and garlic salt in large bowl. Add pasta, chicken and bacon; toss to combine ingredients. Add spinach; gently toss together. Serve immediately.
|Amount per Serving|
|% Daily Value*|
|Total fat||9 g||14%|
|Saturated fat||2 g||9%|
|Dietary fiber||5 g||20%|
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