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4.2 of 5 (50 ratings)

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  • 1 tablespoon Pure Wesson® Canola Oil
  • 4 slices boneless skinless thin-sliced chicken breast (4 slices = 3/4 lb)
  • 4 slices (1 oz each) Cheddar cheese
  • 4 slices fully cooked bacon, cut in half
  • 1/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 4 sandwich rolls
  • 4 leaves green leaf lettuce

Nutrition Information*

Serving Size 4 servings (1 sandwich each)
Calories 506

View complete nutrition information


  1. Heat oil in large skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.
  2. Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.
  3. Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 506  
  % Daily Value*
Total fat 18 g 27%
Saturated fat 7 g 37%
Cholesterol 79 mg 26%
Sodium 819 mg 34%
Carbohydrate 52 g 17%
Dietary fiber 2 g 10%
Sugars 8 g  
Protein 33 g  
Vitamin A   32%
Vitamin C   3%
Calcium   28%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
37 reviews you can use for BBQ Bacon Chicken Sandwiches
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User Rating: 5 stars

this was so good my dad n family loved it ..... so good red robin yum good !!!

Posted by: good | on 02/02/2013
User Rating: 4 stars

i would suggest to make sure that you season the chicken and be careful not to over cook the chicken or it will be dry and make sure the cut is hearty so it isnt too htin. But overall i did like the bbq sauce.

Posted by: Tiffany | on 09/04/2012
User Rating: 4 stars

Great tasting dish. Easy to prepare and fun to make. You have to try this one.

Posted by: Raven | on 04/12/2012
User Rating: 4 stars

My teenage sons look these things.

Posted by: happymom | on 02/03/2012
User Rating: 4 stars

very good sandwich!!! easy to make.

Posted by: shane13021 | on 01/31/2012
User Rating: 5 stars

This was a nice change to chicken. I enjoyed the simplicity of the recipe

Posted by: me again | on 01/30/2012
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