Avocado and Key Lime Shrimp Tostados
Minutes Prep time: 10
Minutes Total time: 10
Servings: 10
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 10
Difficulty: easy
1 pound cooked shrimp, cut into bite-sized pieces
1/2 cup peeled, diced jicama or cucumber
1 pouch (8 oz each) Frontera® Key Lime Cilantro Taco Skillet Sauce
1 large avocado, pitted, peeled, diced
1/4 teaspoon salt
10 tostados (4-1/2-inch)
chopped fresh cilantro
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 24 mg | 2% |
Carbohydrate | 15 g | 5% |
Cholesterol | 86 mg | 28% |
Total Fat | 8 g | 13% |
Iron | 2 mg | 12% |
Calories | 176 kcal | 9% |
Sodium | 597 mg | 25% |
Protein | 11 g | 22% |
Saturated Fat | 1 g | 7% |
Sugars | 2 g | 0 |
Vitamin C | 7 mg | 12% |
Stir together shrimp, jicama and Taco Skillet Sauce in large bowl. Gently fold in avocado. Season with salt. Divide shrimp mixture evenly onto tostados. Garnish with cilantro.
Avocado and Key Lime Shrimp Tostados