Ingredients
- 1 pkg (9 oz each) refrigerated linguine, uncooked
- PAM® Original No-Stick Cooking Spray
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
- 2 cups frozen sugar snap peas
- 3/4 cup water
- 1/2 cup Peter Pan® Creamy Peanut Butter
- 1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
- 2 tablespoons lime juice
Nutrition Information*
| Serving Size | 6 servings (1-1/3 cups each) |
| Calories | 391 |
Directions
- Cook linguine according to package directions, omitting salt. Drain; return to pan.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; cook 5 to 7 minutes or until no longer pink, stirring occasionally. Add vegetables; cook 4 to 6 minutes or until crisp-tender. Move to side of skillet.
- Add remaining ingredients to skillet; stir to blend. Move chicken and vegetables into sauce and stir until coated. Pour chicken mixture over linguine; toss to coat.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 391 | |
| % Daily Value* | ||
| Total fat | 15 g | 22% |
| Saturated fat | 3 g | 16% |
| Cholesterol | 73 mg | 24% |
| Sodium | 287 mg | 12% |
| Carbohydrate | 35 g | 12% |
| Dietary fiber | 3 g | 14% |
| Sugars | 6 g | 1% |
| Protein | 29 g | 58% |
| Vitamin A | 3% | |
| Vitamin C | 15% | |
| Calcium | 4% | |
| Iron | 11% | |
About our Nutrition Information
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easy and tastes amazing
i liked it easy to make
Loved this recipe! Super easy & yummy. I forgot to add the lime juice and it still tasted great. I used veggie linguine & perdue cut chicken strips. Will definately make again
This recipe won the hearts of each one of my children, my husband and my mom. It was easy to prepare. I made a couple substitutions dry pasta instead of refrigerated, peanut satay instead of peanut butter and snap pea stir fry (frozen) instead of the veggies individually oh and half a yellow onion sliced. I also marinated the chicken in teriyaki sauce for an hour. I was very pleased with the simplicity and amazing flavor.
This is a good recipe! I also used fresh veggies; they are so easy to slice and it may have added 5 minutes to the prep time. I had one request to use less peanut butter next time. I will. Earlier post said chicken had no flavor, so I cut the chicken earlier in the day and marinated it in the LaChoy Marinade Sauce. When we were ready to eat I pulled the chicken out and cooked it, and added the peanut butter, water and lime juice to the marinade in the bowl. After chicken and veggies were mostly cooked, dumped the bowl sauce into the pan and finished cooking. Served it over rice noodles. You don't even have to cook those, just soak them in hot water for 10 minutes. Wicked Easy Dinner, will definitely make again and most likely will add some garlic too.
Did not disapoint! Loved the flavor and crunch of the veggies. I use fresh veggies because that's what I had, but it took a little more time to prep. Also tossed in broccoli that I had in the freezer. I'm not a huge fan of creamy sauces, so I added a little heated chicken stock to the pan to thin out the sauce a bit. Worked really well. Makes delicious leftovers!
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