Skip to main content
ENGLISH | ESPAÑOL

¡Lo sentimos!

Esta receta no está disponible en ListoYServido™.
¿Quieres descubrir más deliciosas recetas fáciles
de preparar?

Buscar más recetas en ListoYServido

No, gracias

We're sorry!

This recipe isn't available on ReadySetEat™.
Want to explore more delicious, quick-to-fix recipes?

Look for more recipes on ReadySetEat

No, thanks

Welcome, Guest!

  • Log In
  • Join Now for Free

    Why Sign Up?

    Because as a member, you'll get:

    • Our free, twice-monthly newsletter
    • Sale prices on groceries in your area
    • Online tools to help streamline weeknight dinner prep
Log in with Facebook
On Sale: | All Stores
25
PREP TIME
25
TOTAL TIME
7
INGREDIENTS
4.1 of 5 (47 ratings)
Print Recipe ShareThis Add to recipe box
Choose print size:
4x6 |
3x5
Add Recipe To Shopping List
Sales based on ZIP Code: Change This?

Ingredients

  • 1 pkg (9 oz each) refrigerated linguine, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
  • 2 cups frozen sugar snap peas
  • 3/4 cup water
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 2 tablespoons lime juice

Nutrition Information*

Serving Size 6 servings (1-1/3 cups each)
Calories 391

View complete nutrition information

Directions

  1. Cook linguine according to package directions, omitting salt. Drain; return to pan.
  2. Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; cook 5 to 7 minutes or until no longer pink, stirring occasionally. Add vegetables; cook 4 to 6 minutes or until crisp-tender. Move to side of skillet.
  3. Add remaining ingredients to skillet; stir to blend. Move chicken and vegetables into sauce and stir until coated. Pour chicken mixture over linguine; toss to coat.
Nutrition Information close
Amount per Serving
Calories 391  
  % Daily Value*
Total fat 15 g 22%
Saturated fat 3 g 16%
Cholesterol 73 mg 24%
Sodium 287 mg 12%
Carbohydrate 35 g 12%
Dietary fiber 3 g 14%
Sugars 6 g  
Protein 29 g  
Vitamin A   3%
Vitamin C   15%
Calcium   4%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
20 reviews you can use for Asian Chicken Noodle Bowl
Filter Recipe Reviews
Write a Review
Household Type:
Rating:
Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Share Your Review on Facebook
Thank you for sharing your review on Facebook.
5238
* Overall Rating:
     
     
     
     
     
0

Choose a cooking style that most describes you: (Optional)

You cater to the needs of kids, tweens, and teens.
You know what it's like to deal with finicky foodies.
You just need to make enough for two adults.
You like recipes that are on the healthier side.
You have 1,000 characters remaining.
  Cancel
* Required Field
User Rating: 4 stars

This is a great recipe. The combination of chicken with the fresh vegetables gives great texture and flavor to the dish. The peanut sauce with a small squeeze of lime is awesome.

Posted by: Jennifer | on 07/28/2012
User Rating: 5 stars

I prefer rice noodles for this recipe.

Posted by: Glitter | on 07/19/2012
User Rating: 5 stars

easy and tastes amazing

Posted by: Tara | on 05/02/2012
User Rating: 4 stars

i liked it easy to make

Posted by: pattyann | on 01/22/2012
User Rating: 5 stars

Loved this recipe! Super easy & yummy. I forgot to add the lime juice and it still tasted great. I used veggie linguine & perdue cut chicken strips. Will definately make again

Posted by: belle27 | on 07/14/2011
User Rating: 5 stars

This recipe won the hearts of each one of my children, my husband and my mom. It was easy to prepare. I made a couple substitutions dry pasta instead of refrigerated, peanut satay instead of peanut butter and snap pea stir fry (frozen) instead of the veggies individually oh and half a yellow onion sliced. I also marinated the chicken in teriyaki sauce for an hour. I was very pleased with the simplicity and amazing flavor.

Posted by: Sunshine | on 04/22/2011
Show More
 

SELECT

  

YOUR STORE

Thank You!

All Stores  has been set as your preferred store.

Now make sure to look for  on sale  next to ingredients in our recipes.

That's our way of telling you that ingredient is on sale at your preferred store. Click on it, and we'll tell you the price!

You can change your preferences at any time.

OK

SELECT

  

YOUR STORE


Find out which recipe ingredients are on sale at your local store. Simply give us your ZIP code, and select your preferred store.

Your Zip Code

ZIP code updated.
Invalid ZIP code.

Your Preferred Store

Submit

Like What You See?

Let ReadySetEat™ Help Solve Your Weeknight Dinner Dilemma

Sign up now and get exclusive member benefits, including:

  • Our free, twice-monthly newsletter with recipes and special offers
  • Sale price notices for your selected grocery store
  • A digital recipe box to keep your favorites handy
  • Access to our quick-click digital shopping list
Join For Free