Artichoke Turkey Pizza
Minutes Prep Time: 10
Minutes Total Time: 20
Servings: 6
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 20
Servings: 6
Difficulty: easy
1 prebaked thin pizza crust (12-inch)
1-1/2 cups shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
1 cup chopped cooked turkey
1 can (14 oz each) artichoke hearts in water, drained, coarsely chopped
1 can (2.25 oz each) sliced ripe olives, drained
1/2 cup shredded Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 350 mg | 35% |
Carbohydrate | 32 g | 11% |
Cholesterol | 45 mg | 15% |
Total Fat | 12 g | 18% |
Iron | 3 mg | 16% |
Calories | 337 kcal | 17% |
Sodium | 1004 mg | 42% |
Protein | 24 g | 49% |
Saturated Fat | 6 g | 28% |
Sugars | 2 g | 0 |
Vitamin C | 7 mg | 12% |
Preheat oven to 450°F. Place crust on ungreased baking sheet. Sprinkle with mozzarella cheese. Top with drained tomatoes, turkey, artichokes, olives and Parmesan cheese.
Bake 10 minutes or until cheese melts. Cut into 6 slices.
Artichoke Turkey Pizza