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On Sale:   | 
All Stores
30
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
4.6 of 5 (36 ratings)

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Ingredients

  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 boneless skinless chicken breasts (4 breasts = 1 lb)
  • 1 teaspoon dried Italian seasoning
  • 1-1/3 cups reduced-sodium chicken broth
  • 1/2 cup apricot preserves
  • 1 tablespoon cornstarch

Nutrition Information*

Serving Size 4 servings (1 breast with about 1/4 cup sauce each)
Calories 305

View complete nutrition information

Directions

  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.
  2. Stir together all remaining ingredients in small bowl until well blended. Gradually add to chicken in skillet. Cook 3 to 4 minutes or until sauce is thickened, stirring constantly.

Cook's Tips

If dried Italian seasoning is not available, use 1/2 teaspoon dried oregano + 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme. Serve chicken and sauce with hot cooked rice. Jasamine rice would be particularly good.

Nutrition Information close
Amount per Serving
Calories 305  
  % Daily Value*
Total fat 9 g 15%
Saturated fat 1 g 7%
Cholesterol 72 mg 24%
Sodium 263 mg 11%
Carbohydrate 28 g 9%
Dietary fiber 0 g 1%
Sugars 18 g  
Protein 28 g  
Vitamin A   2%
Vitamin C   6%
Calcium   4%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
 

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