Antipasto Pasta Salad

(37 ratings)
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Enjoy antipasto as a pasta salad with fire roasted tomatoes, cauliflower, green pepper and mozzarella cheese flavored with some pepperoni

Sale items for:
  • 8 ounces dry bow-tie pasta, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
  • 1/4 cup fat free Italian dressing on sale
    3 local deals for
    intalian vinaigrete salad dressing
    Newman's Own Dressing Italian, Light
    10% off the regular in-store price, Selected Varieties Only
    10% Off thru 2015-07-11

    Wish-Bone Dressing Fat Free Italian

    $1.75 thru 2015-07-05
    Dollar General

    Hidden Valley Dressing Italian Ranch

    $2.50 thru 2015-07-05
    Dollar General

  • 2 cups small fresh cauliflower florets
  • 1/2 cup chopped green bell pepper on sale
    2 local deals for
    yellow bell peppers
    Peppers Bell, Field Grown Red, Green, & Yellow
    Orange, Red or Yellow Bell Peppers
    2 ea For $3.00 thru 2015-07-08

    Peppers Organic Bell, (Green & Red)
    With Card
    2 For $3.00 thru 2015-07-07

  • 30 slices pepperoni, cut into quarters (about 1/2 cup) on sale
    1 local deals for
    Hormel Pepperoni Diced

    2 For $6.00 thru 2015-07-08

  • 3/4 cup cubed part-skim mozzarella cheese
  1. Cook pasta according to package directions. Drain and rinse under cold water until cool.
  2. Meanwhile, stir together drained tomatoes and dressing in large bowl. Add pasta and all remaining ingredients; toss to combine ingredients.
  3. Serve immediately or refrigerate until cold.
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Nutrition Information
Calories: 260 View complete nutrition information
Reviews (24)

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kespenc September 08, 2013

I love this recipe!! Easy to make and tastes great! I think the addition of olives and olive juice would be good too.

Mom2Boys July 21, 2012

Easy to prepare and full of flavor! My kids aren't picky about pasta salad but my husband is - he loved it! I used rotini noodles rather than bowties, it still held the flavors well. Will definitely be making this again!

kella July 20, 2012

My family really loves pasta and i am always looking for ways to make them healthier. So i use this receipt as a base but i used whole wheat pasta and i made my own dressing and also used turkey pepperoni. So this was pretty good with all my alterations.

pookid July 19, 2012

perfect meal for a hot summer day...add or substitute ingredients for variety. YUM!!!

Elizabeth May 31, 2012

I grew up on my moms version of this recipe, and now that I have kids of my own, I make it for them. While my kids go after the pasta mainly, it's a great side dish for any meal, and it's great for picnics!

homegal101 May 31, 2012

This dish went over very well with my teenager who never gets full enough and my little one who never eats anything! I used shreaded motza and chunked pepperoni and all else the same and they loved it enough to go back for seconds. This is a wonderful summer quick fix.