Air Fryer Dump Cakes
Minutes Prep time: 10
Minutes Total time: 45
Servings: 12
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 45
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (21 oz each) Duncan Hines® Comstock® Fruit Pie Filling & Topping (such as Simply Peach, Apple or Cherry)
1 cup fresh fruit, optional (blueberries, raspberries, finely chopped strawberries)
1 pkg (15.25 oz each) Duncan Hines® Cake Mix (such as Yellow, Spice Cake or French Vanilla)
3/4 cup butter, melted
vanilla ice cream
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 210 mg | 21% |
Carbohydrate | 74 g | 25% |
Cholesterol | 74 mg | 25% |
Total Fat | 24 g | 37% |
Iron | 1 mg | 7% |
Calories | 532 kcal | 27% |
Sodium | 433 mg | 18% |
Protein | 5 g | 10% |
Saturated Fat | 15 g | 73% |
Sugars | 55 g | 5% |
Vitamin C | 1 mg | 1% |
Spray two 6-inch round pans with cooking spray. If you have a small air fryer, a silicone pan will likely fit the best. You could use a metal cake pan or a disposable round aluminum pan, just make sure it fits in your air fryer before using.
Divide pie filling evenly into the bottom of each pan. If desired, add 1/2-cup fresh fruit to the pie filling. Stir together cake mix and melted butter in large bowl until moistened. Divide cake mix mixture evenly on top of pie filling.
Heat air fryer to 300°F. Air fry one pan at a time until top of dump cake is golden brown and pie filling is bubbling, 15 to 18 minutes. Serve your air fryer dump cake warm with ice cream and Reddi-wip®!
Air Fryer Dump Cakes