Zesty Seafood Cakes
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 6
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 6
Difficulty: easy
1 bottle (15 oz each) Wish-Bone® Ranch Dressing
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) crab flavored seafood
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 cup dry unseasoned bread crumbs, divided
3 tablespoons mayonnaise
1 egg, lightly beaten
1 teaspoon Worcestershire sauce
PAM® Original No-Stick Cooking Spray
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 58 mg | 6% |
Carbohydrate | 21 g | 7% |
Cholesterol | 42 mg | 14% |
Total Fat | 17 g | 26% |
Iron | 1 mg | 7% |
Calories | 265 kcal | 13% |
Sodium | 731 mg | 30% |
Protein | 7 g | 14% |
Saturated Fat | 3 g | 14% |
Sugars | 5 g | 0 |
Vitamin C | 2 mg | 4% |
Dipping Sauce: Mix dressing and 1 can undrained tomatoes in medium bowl until well blended; set aside.
Seafood Cakes: Place seafood in food processor container; cover. Pulse until finely chopped; spoon into medium bowl. Add 1 can drained tomatoes, 2/3 cup of the bread crumbs, mayonnaise, egg and Worcestershire sauce; mix well. Shape into 6 patties; set aside.
Place the remaining bread crumbs in shallow bowl. Add patties; turn to coat both sides of each patty evenly with bread crumbs.
Spray large nonstick skillet with cooking spray; heat over medium heat 2 minutes. Add patties; cook 4 minutes on each side or until golden brown on both sides and hot. Serve each seafood cake with 2 tablespoons of the Dipping Sauce. Cover and refrigerate leftover sauce up to 5 days.
Zesty Seafood Cakes