I melted 1/2 cup butter in a skilet and stirred in 2 Tb. flour to make a roux. Then, I added 8 oz. of cubed Velveeta and 8 oz. of cubed Queso Blanco Velveeta til melted. Then, I added the can of Ro Tel Diced Tomatoes and Green Chilies, undrained. I then poured the drained macaroni into the cheese mixture and poured it into a casserole dish with a lid. I baked it at 350 degrees for 30 minutes!!! Muey bueno!!!!
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