Zesty Grilled Potatoes
30Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
PAM® Grilling Spray
1 pkg (20 oz each) refrigerated diced potatoes with onion
2 tablespoons Parkay® Original Spread-tub
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
1/3 cup shredded reduced fat Mexican cheese blend
|% Daily Value|
|Total Fat||4 g||6%|
|Saturated Fat||1 g||7%|
|Dietary Fiber||3 g||10%|
|Vitamin C||7 mg||12%|
|Vitamin A||485 iu||10%|
Preheat gas grill for medium heat. Spray 13x9-inch disposable foil pan with grilling spray; set aside.
Combine potatoes, Parkay, paprika and garlic salt in large microwave-safe bowl. Microwave on HIGH 2 to 3 minutes or until potatoes are hot and Parkay melts.
Stir in drained tomatoes. Place potato mixture in foil pan; sprinkle with cheese. Grill, uncovered, 20 to 25 minutes or until potatoes are tender.
If you don't have a disposable foil pan, a large sheet of heavy-duty foil, with the sides folded up, will make a great substitute. It's also easy clean-up!