PAM® Grilling Spray
1 pkg (20 oz each) refrigerated diced potatoes with onion
2 tablespoons Parkay® Original Spread-tub
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
1/3 cup shredded reduced fat Mexican cheese blend
Preheat gas grill for medium heat. Spray 13x9-inch disposable foil pan with grilling spray; set aside.
Combine potatoes, Parkay, paprika and garlic salt in large microwave-safe bowl. Microwave on HIGH 2 to 3 minutes or until potatoes are hot and Parkay melts.
Stir in drained tomatoes. Place potato mixture in foil pan; sprinkle with cheese. Grill, uncovered, 20 to 25 minutes or until potatoes are tender.
If you don't have a disposable foil pan, a large sheet of heavy-duty foil, with the sides folded up, will make a great substitute. It's also easy clean-up!
Zesty Grilled Potatoes
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.